1 package yeast
1/4 cup warm water (110 deg f.)
3/4 cup warm milk (110 deg f.)
1 tbsp sugar
1/2 tsp salt
1/3 cup gluten flour
2 1/4 cup bread flour
1/2 lb firm, unsalted butter
1 each egg yolk *
A Recipe for
Croissants Variations
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Food Tip |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This Recipe for Croissants Variations is one of thousands in the Recipes-to-go Bread Cookbook.
He who lives by the sword eats with bloody hands. |
| Anonymous |
If you enjoy this Croissants Variations Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Croissants Variations from the recipe cookbook of Recipes-to-go (Bread)
The ear tests words as the palate tastes food. |
| Job 34:3 |
Never eat more than you can lift. |
| Miss Piggy |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
* EGG YOLK BEATEN WITH 1 TABLESPOON OF MILK *
Serves: 8
Croissants Variations Recipe brought to you by Recipes To-Go