1 package yeast
1/4 cup warm water (110 deg f.)
3/4 cup warm milk (110 deg f.)
1 tbsp sugar
1/2 tsp salt
1/3 cup gluten flour
2 1/4 cup bread flour
1/2 lb firm, unsalted butter
1 each egg yolk *
A Recipe for
Croissants Variations
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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No man in the world has more courage than the man who can stop after eating one peanut. |
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If you want to make an apple pie from scratch, you must first create the universe. |
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This Recipe for Croissants Variations is one of thousands in the Recipes-to-go Bread Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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This is a recipe for Croissants Variations from the recipe cookbook of Recipes-to-go (Bread)
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Food Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
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* EGG YOLK BEATEN WITH 1 TABLESPOON OF MILK *
Serves: 8
Croissants Variations Recipe brought to you by Recipes To-Go