2 cup flour
2 tbsp sugar
2 tsp baking powder
1/2 cup milk
2 eggs
1 pinch salt
1 tsp pure vanilla extract
1 oil for deep frying
1 powdered sugar
A Recipe for
Croquignolles Aunt Rose's Mardi Gras Doughnu
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Herb Tip |
This Recipe for Croquignolles Aunt Rose's Mardi Gras Doughnu is one of thousands in the Recipes-to-go Bread Cookbook.
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Croquignolles Aunt Rose's Mardi Gras Doughnu from the recipe cookbook of Recipes-to-go (Bread)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
{ Submitted by Alcee-Hymet Family }
Mix the flour, sugar and baking powder together in a bowl. Make a
well in the middle and add the eggs, milk, salt and vanilla. Beat
these together and gradually work on the flour. Roll out on a floured
board to about 1/4 inch or a little thinner if preferred.
Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in
the center of each. Fry in deep oil until golden brown. Sprinkle
with powdered sugar.
HINT: These will be firmer than doughnuts.
Yield: approximately 18 to 20.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ] Posted by Fred Peters
Serves: 6
Croquignolles Aunt Rose's Mardi Gras Doughnu Recipe brought to you by Recipes To-Go