1 day old bread
A Recipe for
Crouton
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Crouton is one of thousands in the Recipes-to-go Bread Cookbook.
He who eats alone chokes alone. |
| Proverb |
If you enjoy this Crouton Recipe - you should enjoy the recipe collections you can find on the websites below:
He who eats alone chokes alone. |
| Proverb |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This is a recipe for Crouton from the recipe cookbook of Recipes-to-go (Bread)
Herb Tip |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Cut bread into small squares - any size will do. Spread in a baking
pan and add your favorite herbs and spices. Bake at 200 to 225 for up
to 2 hours. After every 30 minutes, give them a stir and poke with a
fork to see whether they are done to your liking. They will turn a
golden brown and taste yummy. Low fat - low calorie - and delicious.
What more could we ask for ? Regards, ^^ Gaye in Bellevue, WA ^^
10/09 04:59 pm FROM: GAYE LEVY (DTXT63A)
Serves: 8
Crouton Recipe brought to you by Recipes To-Go