1 day old bread
A Recipe for
Crouton
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This Recipe for Crouton is one of thousands in the Recipes-to-go Bread Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
If you enjoy this Crouton Recipe - you should enjoy the recipe collections you can find on the websites below:
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This is a recipe for Crouton from the recipe cookbook of Recipes-to-go (Bread)
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Cut bread into small squares - any size will do. Spread in a baking
pan and add your favorite herbs and spices. Bake at 200 to 225 for up
to 2 hours. After every 30 minutes, give them a stir and poke with a
fork to see whether they are done to your liking. They will turn a
golden brown and taste yummy. Low fat - low calorie - and delicious.
What more could we ask for ? Regards, ^^ Gaye in Bellevue, WA ^^
10/09 04:59 pm FROM: GAYE LEVY (DTXT63A)
Serves: 8
Crouton Recipe brought to you by Recipes To-Go