Croutons Recipe




Croutons Ingredients

1 from: gaye levy ** dtxt63a
1 day old bread

A Recipe for
Croutons

 

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This Recipe for Croutons is one of thousands in the Recipes-to-go Bread Cookbook.


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Croutons

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.







Croutons Directions

Cut bread into small squares - any size will do. Spread in a baking
pan and add your favorite herbs and spices. Bake at 200 to 225 for up
to 2 hours. After every 30 minutes, give them a stir and poke with a
fork to see whether they are done to your liking. They will turn a
golden brown and taste yummy. Low fat - low calorie - and delicious.
What more could we ask for ?

Serves: 8

 

 

 

 

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Croutons Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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