2 1/4 tsp yeast
2 1/2 cup bread flour
3/4 tsp salt
1/4 cup sugar
2 tbsp butter
1/2 cup plus 1 t. milk
1/2 tsp vanilla
1 large egg
1 crumb topping:
1/2 cup flour
1/4 cup brown sugar
1 tbsp sugar
2 pinch cinnamon
1/4 cup butter
1 for dusting:
1 confectioner's sugar
A Recipe for
Crumb Buns.bm
We think fast food is equivalent to pornography, nutritionally speaking. |
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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This Recipe for Crumb Buns.bm is one of thousands in the Recipes-to-go Bread Cookbook.
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| Katharine Whitehorn |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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This is a recipe for Crumb Buns.bm from the recipe cookbook of Recipes-to-go (Bread)
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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BAKE: 350B0
Have all ingredients at room temperature. Add ingredients, except for
topping and conf. sugar, in the order specified. Set machine on
dough/manual setting. At end of cycle, punch dough down, press start
and let knead for 60 secs. Remove dough and let rest 5 mins. Prepare
topping: Combine all dry ingredients; mix well. Cut in butter till
pea-sized crumbs. Refrigerate till ready to use. Place dough in a
lightly buttered 9" square baking pan. Gently press dough with
fingertips to spread evenly. Cover with cloth and let rise till
doubled - 45 mins to 1 hour. Make light indentations with fingertips
in the surface of the risen dough. Sprinkle crumb mixture evenly
over. Bake for approximately 30 mins or till crumbs are lightly
browned and firm. Remove from oven and cool on wire rack. When
completely cooled, sprinkle with confectioners' sugar. Makes 9 pieces
at 290/9
Recipe By : Ultimate Breadmachine Cookbook
From:
Serves: 9
Crumb Buns.bm Recipe brought to you by Recipes To-Go