Crumb Buns.bm Recipe

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Crumb Buns.bm Ingredients

2 1/4 tsp yeast
2 1/2 cup bread flour
3/4 tsp salt
1/4 cup sugar
2 tbsp butter
1/2 cup plus 1 t. milk
1/2 tsp vanilla
1 large egg
1 crumb topping:
1/2 cup flour
1/4 cup brown sugar
1 tbsp sugar
2 pinch cinnamon
1/4 cup butter
1 for dusting:
1 confectioner's sugar

A Recipe for
Crumb Buns.bm

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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Charles De Gaulle

Crumb Buns.bm Recipe
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This is a recipe for Crumb Buns.bm from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Welcome to the Church of the Holy Cabbage. Lettuce pray.
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

Crumb Buns.bm

My favorite animal is steak.
Fran Lebowitz

Crumb Buns.bm Directions

BAKE: 350B0

Have all ingredients at room temperature. Add ingredients, except for
topping and conf. sugar, in the order specified. Set machine on
dough/manual setting. At end of cycle, punch dough down, press start
and let knead for 60 secs. Remove dough and let rest 5 mins. Prepare
topping: Combine all dry ingredients; mix well. Cut in butter till
pea-sized crumbs. Refrigerate till ready to use. Place dough in a
lightly buttered 9" square baking pan. Gently press dough with
fingertips to spread evenly. Cover with cloth and let rise till
doubled - 45 mins to 1 hour. Make light indentations with fingertips
in the surface of the risen dough. Sprinkle crumb mixture evenly
over. Bake for approximately 30 mins or till crumbs are lightly
browned and firm. Remove from oven and cool on wire rack. When
completely cooled, sprinkle with confectioners' sugar. Makes 9 pieces
at 290/9

Recipe By : Ultimate Breadmachine Cookbook

From:

Serves: 9

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Crumb Buns.bm Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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