2 eggs, well beaten
1/2 tsp salt.
1/2 cup milk
1/2 tsp vanilla
6 slices texas toast*
1 cup corn flake crumbs
1/4 cup butter, melted
CINNAMON SYRUP
1 1/3 cup sugar
1/3 cup water
2/3 cup white corn syrup
1 tsp cinnamon
5 oz can evap. milk
1/2 tsp almond flavoring
1 tbsp butter
A Recipe for
Crumb-Topped Baked French Toast *** (Gnvn56a)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This Recipe for Crumb-Topped Baked French Toast *** (Gnvn56a) is one of thousands in the Recipes-to-go Bread Cookbook.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
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Herb Tip |
Vanity is the food of fools. |
| Anonymous |
This is a recipe for Crumb-Topped Baked French Toast *** (Gnvn56a) from the recipe cookbook of Recipes-to-go (Bread)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Cookies are made of butter and love. |
| Norwegian Proverb |
Food Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Here's one that I got from Country Woman magazine in the spring of
1989. I have made it so many times for company and it is absolutely
fail-proof and DELICIOUS!! * Or other thick-sliced bread. Combine
eggs, milk, salt and vanilla; mix well. Dip bread slices into egg
mixture; coat both sides with crumbs. Place on well-greased cookie
sheet. Drizzle melted butter over crumb -coated bread. Bake at 450
for 10 minutes. To make syrup, combine sugar, water, corn syrup and
cinnamon in saucepan. Bring to boil; cook 2 minutes. Remove from
heat; add milk, flavoring and butter. Serve syrup warm with toast.
Yield: 4 Servings. Serve with Canadian bacon, bacon or sausage as
desired. Note: I always had to double this recipe after the first
time as my family would not stop at 1 1/2 pcs. And they insisted that
I make it when their friends came over. Beverly in NC FROM: BEVERLY
REPKA
(GNVN56A) Converted by MMCONV vers. 1.00
Serves: 4
Crumb-Topped Baked French Toast *** (Gnvn56a) Recipe brought to you by Recipes To-Go