2 eggs, well beaten
1/2 tsp salt.
1/2 cup milk
1/2 tsp vanilla
6 slices texas toast*
1 cup corn flake crumbs
1/4 cup butter, melted
CINNAMON SYRUP
1 1/3 cup sugar
1/3 cup water
2/3 cup white corn syrup
1 tsp cinnamon
5 oz can evap. milk
1/2 tsp almond flavoring
1 tbsp butter
A Recipe for
Crumb-Topped Baked French Toast *** (Gnvn56a)
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Crumb-Topped Baked French Toast *** (Gnvn56a) is one of thousands in the Recipes-to-go Bread Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Crumb-Topped Baked French Toast *** (Gnvn56a) from the recipe cookbook of Recipes-to-go (Bread)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Vanity is the food of fools. |
| Anonymous |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Here's one that I got from Country Woman magazine in the spring of
1989. I have made it so many times for company and it is absolutely
fail-proof and DELICIOUS!! * Or other thick-sliced bread. Combine
eggs, milk, salt and vanilla; mix well. Dip bread slices into egg
mixture; coat both sides with crumbs. Place on well-greased cookie
sheet. Drizzle melted butter over crumb -coated bread. Bake at 450
for 10 minutes. To make syrup, combine sugar, water, corn syrup and
cinnamon in saucepan. Bring to boil; cook 2 minutes. Remove from
heat; add milk, flavoring and butter. Serve syrup warm with toast.
Yield: 4 Servings. Serve with Canadian bacon, bacon or sausage as
desired. Note: I always had to double this recipe after the first
time as my family would not stop at 1 1/2 pcs. And they insisted that
I make it when their friends came over. Beverly in NC FROM: BEVERLY
REPKA
(GNVN56A) Converted by MMCONV vers. 1.00
Serves: 4
Crumb-Topped Baked French Toast *** (Gnvn56a) Recipe brought to you by Recipes To-Go