Crumb-Topped Baked French Toast *** (Gnvn56a) Recipe




Crumb-Topped Baked French Toast *** (Gnvn56a) Ingredients

2 eggs, well beaten
1/2 tsp salt.
1/2 cup milk
1/2 tsp vanilla
6 slices texas toast*
1 cup corn flake crumbs
1/4 cup butter, melted

CINNAMON SYRUP

1 1/3 cup sugar
1/3 cup water
2/3 cup white corn syrup
1 tsp cinnamon
5 oz can evap. milk
1/2 tsp almond flavoring
1 tbsp butter

A Recipe for
Crumb-Topped Baked French Toast *** (Gnvn56a)

 

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw


This Recipe for Crumb-Topped Baked French Toast *** (Gnvn56a) is one of thousands in the Recipes-to-go Bread Cookbook.


A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Vanity is the food of fools.

Anonymous


This is a recipe for Crumb-Topped Baked French Toast *** (Gnvn56a) from the recipe cookbook of Recipes-to-go (Bread)


There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



Cookies are made of butter and love.

Norwegian Proverb



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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Crumb-Topped Baked French Toast *** (Gnvn56a)

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

Anonymous






Crumb-Topped Baked French Toast *** (Gnvn56a) Directions

Here's one that I got from Country Woman magazine in the spring of
1989. I have made it so many times for company and it is absolutely
fail-proof and DELICIOUS!! * Or other thick-sliced bread. Combine
eggs, milk, salt and vanilla; mix well. Dip bread slices into egg
mixture; coat both sides with crumbs. Place on well-greased cookie
sheet. Drizzle melted butter over crumb -coated bread. Bake at 450
for 10 minutes. To make syrup, combine sugar, water, corn syrup and
cinnamon in saucepan. Bring to boil; cook 2 minutes. Remove from
heat; add milk, flavoring and butter. Serve syrup warm with toast.
Yield: 4 Servings. Serve with Canadian bacon, bacon or sausage as
desired. Note: I always had to double this recipe after the first
time as my family would not stop at 1 1/2 pcs. And they insisted that
I make it when their friends came over. Beverly in NC FROM: BEVERLY
REPKA
(GNVN56A) Converted by MMCONV vers. 1.00

Serves: 4

 

 

 

 

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