2 eggs, well beaten
1/2 tsp salt.
1/2 cup milk
1/2 tsp vanilla
6 slices texas toast*
1 cup corn flake crumbs
1/4 cup butter, melted
CINNAMON SYRUP
1 1/3 cup sugar
1/3 cup water
2/3 cup white corn syrup
1 tsp cinnamon
5 oz can evap. milk
1/2 tsp almond flavoring
1 tbsp butter
A Recipe for
Crumb-Topped Baked French Toast *** (Gnvn56a)
Food Tip |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This Recipe for Crumb-Topped Baked French Toast *** (Gnvn56a) is one of thousands in the Recipes-to-go Bread Cookbook.
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| Russian proverb |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This is a recipe for Crumb-Topped Baked French Toast *** (Gnvn56a) from the recipe cookbook of Recipes-to-go (Bread)
We should look for someone to eat and drink with before looking for something to eat and drink... |
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Never eat more than you can lift. |
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Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Here's one that I got from Country Woman magazine in the spring of
1989. I have made it so many times for company and it is absolutely
fail-proof and DELICIOUS!! * Or other thick-sliced bread. Combine
eggs, milk, salt and vanilla; mix well. Dip bread slices into egg
mixture; coat both sides with crumbs. Place on well-greased cookie
sheet. Drizzle melted butter over crumb -coated bread. Bake at 450
for 10 minutes. To make syrup, combine sugar, water, corn syrup and
cinnamon in saucepan. Bring to boil; cook 2 minutes. Remove from
heat; add milk, flavoring and butter. Serve syrup warm with toast.
Yield: 4 Servings. Serve with Canadian bacon, bacon or sausage as
desired. Note: I always had to double this recipe after the first
time as my family would not stop at 1 1/2 pcs. And they insisted that
I make it when their friends came over. Beverly in NC FROM: BEVERLY
REPKA
(GNVN56A) Converted by MMCONV vers. 1.00
Serves: 4
Crumb-Topped Baked French Toast *** (Gnvn56a) Recipe brought to you by Recipes To-Go