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A Recipe for
Crumpets Anyone? Info
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
He who eats alone chokes alone. |
| Proverb |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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This is a recipe for Crumpets Anyone? Info from the recipe cookbook of Recipes-to-go (Bread)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Eat drink and be merry, for tomorrow they may make it illegal. |
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From Womans Day Encyclopedia of Cooking, Vol IV pg 520
CRUMPET--A small, patty-cake-shape, unsweetened, leavened bread made
of flour, milk, butter, salt, yeast, and egg. The word comes from the
Middle Eng- lish word for "wafer." Crumpet dough is stiff but can be
spoon-beaten and spoon- dropped for shaping. Crumpets are cooked
twice, first on a griddle until well risen and browned on both sides;
then they are split and toasted to complete the cooking. They are
served hot with butter and jam.
The British dote on them for tea and, when away from home, they wax
soulful at the thought of fresh, hot buttered crumpets eaten before
an open fire. Although they are similar to their English-muffin
cousins, crumpets are softer in texture with surface holes appearing
during the pan cooking; these holes enable them to absorb great
quantities of butter.
Serves: 1
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