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A Recipe for
Crumpets Anyone? Info
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Food Tip |
The belly rules the mind. |
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An empty belly is the best cook. |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
The way you cut your meat reflects the way you live. |
| Confucius |
Coffee is a beverage that puts one to sleep when not drank. |
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Food is an important part of a balanced diet. |
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After dinner sit a while, and after supper walk a mile. |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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From Womans Day Encyclopedia of Cooking, Vol IV pg 520
CRUMPET--A small, patty-cake-shape, unsweetened, leavened bread made
of flour, milk, butter, salt, yeast, and egg. The word comes from the
Middle Eng- lish word for "wafer." Crumpet dough is stiff but can be
spoon-beaten and spoon- dropped for shaping. Crumpets are cooked
twice, first on a griddle until well risen and browned on both sides;
then they are split and toasted to complete the cooking. They are
served hot with butter and jam.
The British dote on them for tea and, when away from home, they wax
soulful at the thought of fresh, hot buttered crumpets eaten before
an open fire. Although they are similar to their English-muffin
cousins, crumpets are softer in texture with surface holes appearing
during the pan cooking; these holes enable them to absorb great
quantities of butter.
Serves: 1
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