Crumpets Anyone? Info Recipe

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Crumpets Anyone? Info

Chemicals, n: Noxious substances from which modern foods are made.
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

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Stressed spelled backwards is desserts. Coincidence? I think not!
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Crumpets Anyone? Info

What do snowmen eat for breakfast? Snowflakes.
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From Womans Day Encyclopedia of Cooking, Vol IV pg 520

CRUMPET--A small, patty-cake-shape, unsweetened, leavened bread made
of flour, milk, butter, salt, yeast, and egg. The word comes from the
Middle Eng- lish word for "wafer." Crumpet dough is stiff but can be
spoon-beaten and spoon- dropped for shaping. Crumpets are cooked
twice, first on a griddle until well risen and browned on both sides;
then they are split and toasted to complete the cooking. They are
served hot with butter and jam.

The British dote on them for tea and, when away from home, they wax
soulful at the thought of fresh, hot buttered crumpets eaten before
an open fire. Although they are similar to their English-muffin
cousins, crumpets are softer in texture with surface holes appearing
during the pan cooking; these holes enable them to absorb great
quantities of butter.

Serves: 1

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