Crumpets Recipe

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Crumpets Ingredients

1 package active dry yeast warm water (105 to, 115f)
1/2 cup milk, lukewarm - (scalded, then
1 tbsp margarine or butter
1 tsp sugar
3/4 tsp salt
1 egg
1 cup flour

A Recipe for
Crumpets

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

This Crumpets recipe is one of many in our Bread Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Crumpets is one of thousands in the Recipes-to-go Bread Cookbook.

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

Crumpets Recipe
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

This is a recipe for Crumpets from the recipe cookbook of Recipes-to-go (Bread)

I eat merely to put food out of my mind.
N.F. Simpson

Crumpets recipe - a tasty recipe for you to add to your collection!
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Crumpets

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Crumpets Directions

Dissolve yeast in warm water in medium bowl. Stir in remaining
ingredients. Beat until smooth. Cover and let rise in warm place
until double, 40 to 60 minutes. Grease griddle or heavy skillet and
insides of four to six 3-inch flan rings or crumpet rings. (See
NOTE). Place rings on griddle over medium heat until hot. Pour about
2 tablespoons batter into each ring. Cook until tops form bubbles and
bottoms are golden brown, 1 to 2 minutes. Remove rings and turn
crumpets to brown other side, 1 to 2 minutes. Repeat with remaining
batter, greasing insides of rings each time. Serve with margarine or
butter and jam or marmalade if desired. NOTE: 6 1/2 ounce tuna,
minced clam or shrimp cans, tops and bottoms removed, can be
substituted for the flan rings.

Serves: 12

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Crumpets Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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