1 package active dry yeast warm water (105 to, 115f)
1/2 cup milk, lukewarm - (scalded, then
1 tbsp margarine or butter
1 tsp sugar
3/4 tsp salt
1 egg
1 cup flour
A Recipe for
Crumpets
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Crumpets is one of thousands in the Recipes-to-go Bread Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Crumpets Recipe - you should enjoy the recipe collections you can find on the websites below:
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Crumpets from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
All happiness depends on a leisurely breakfast. |
| John Gunther |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Dissolve yeast in warm water in medium bowl. Stir in remaining
ingredients. Beat until smooth. Cover and let rise in warm place
until double, 40 to 60 minutes. Grease griddle or heavy skillet and
insides of four to six 3-inch flan rings or crumpet rings. (See
NOTE). Place rings on griddle over medium heat until hot. Pour about
2 tablespoons batter into each ring. Cook until tops form bubbles and
bottoms are golden brown, 1 to 2 minutes. Remove rings and turn
crumpets to brown other side, 1 to 2 minutes. Repeat with remaining
batter, greasing insides of rings each time. Serve with margarine or
butter and jam or marmalade if desired. NOTE: 6 1/2 ounce tuna,
minced clam or shrimp cans, tops and bottoms removed, can be
substituted for the flan rings.
Serves: 12
Crumpets Recipe brought to you by Recipes To-Go