Crumpets Recipe




Crumpets Ingredients

1 package active dry yeast warm water (105 to, 115f)
1/2 cup milk, lukewarm - (scalded, then
1 tbsp margarine or butter
1 tsp sugar
3/4 tsp salt
1 egg
1 cup flour

A Recipe for
Crumpets

 

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Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Crumpets

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Crumpets Directions

Dissolve yeast in warm water in medium bowl. Stir in remaining
ingredients. Beat until smooth. Cover and let rise in warm place
until double, 40 to 60 minutes. Grease griddle or heavy skillet and
insides of four to six 3-inch flan rings or crumpet rings. (See
NOTE). Place rings on griddle over medium heat until hot. Pour about
2 tablespoons batter into each ring. Cook until tops form bubbles and
bottoms are golden brown, 1 to 2 minutes. Remove rings and turn
crumpets to brown other side, 1 to 2 minutes. Repeat with remaining
batter, greasing insides of rings each time. Serve with margarine or
butter and jam or marmalade if desired. NOTE: 6 1/2 ounce tuna,
minced clam or shrimp cans, tops and bottoms removed, can be
substituted for the flan rings.

Serves: 12

 

 

 

 

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Crumpets Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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