1 package active dry yeast warm water (105 to, 115f)
1/2 cup milk, lukewarm - (scalded, then
1 tbsp margarine or butter
1 tsp sugar
3/4 tsp salt
1 egg
1 cup flour
A Recipe for
Crumpets
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| Robert Fuoss |
Food Tip |
This Recipe for Crumpets is one of thousands in the Recipes-to-go Bread Cookbook.
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| Josh Billings |
This is a recipe for Crumpets from the recipe cookbook of Recipes-to-go (Bread)
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Avoid fruit and nuts. You are what you eat. |
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Food Tip |
Food Tip |
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Dissolve yeast in warm water in medium bowl. Stir in remaining
ingredients. Beat until smooth. Cover and let rise in warm place
until double, 40 to 60 minutes. Grease griddle or heavy skillet and
insides of four to six 3-inch flan rings or crumpet rings. (See
NOTE). Place rings on griddle over medium heat until hot. Pour about
2 tablespoons batter into each ring. Cook until tops form bubbles and
bottoms are golden brown, 1 to 2 minutes. Remove rings and turn
crumpets to brown other side, 1 to 2 minutes. Repeat with remaining
batter, greasing insides of rings each time. Serve with margarine or
butter and jam or marmalade if desired. NOTE: 6 1/2 ounce tuna,
minced clam or shrimp cans, tops and bottoms removed, can be
substituted for the flan rings.
Serves: 12
Crumpets Recipe brought to you by Recipes To-Go