Crunchy Millet Bread Recipe

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Crunchy Millet Bread Ingredients

1 cup raw millet seeds
1 each package dry yeast
2 cup warm water
1/4 cup safflower oil
2 tbsp molasses
4 cup whole-wheat flour
1 cup unbleached white flour
1 1/2 tsp salt
1/4 tsp ginger powder
1/4 tsp turmeric
2 tbsp sunflower seeds, toasted
1/2 cup raisins -=or=- apricots, - optional

A Recipe for
Crunchy Millet Bread

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This Recipe for Crunchy Millet Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Crunchy Millet Bread Recipe
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This is a recipe for Crunchy Millet Bread from the recipe cookbook of Recipes-to-go (Bread)

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Crunchy Millet Bread

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Crunchy Millet Bread Directions

Toast millet in hot dry skillet, stirring frequently, for 5 to 7
minutes. Combine yeast with 1/2 c warm water & let stand till it
froths. Stir in remaining water, oil & molasses.

In a large mixing bowl, combine flours, salt & spices. Make a well in
the centre & pour in the wet mixture. Work into a dough & then add
sunflower seeds & raisins or apricots if using. Knead dough for 10
minutes, adding more flour as needed. Cover & let rise until doubled
in bulk.

Punch down, divide dough into two parts & shape into loaves. Place in
loaf pans & let rise till doubled in bulk. Score the tops, brush with
warm water & bake at 400F for 10 minutes. Reduce oven to 325F & bake
for another 35 minutes. Cool on racks.

Nava Atlas, "Vegetarian Celebrations"

Serves: 2

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Crunchy Millet Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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