Crusty Cheddar Bread Recipe

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Crusty Cheddar Bread Ingredients

1 package active dry yeast, or
1 tsp active dry yeast, bulk
1/4 cup water, warm, 110-115 deg. f.
1 cup cottage cheese, *
1 tsp sugar
1 1/4 tsp salt
1 each egg, lg.
2 1/4 cup unbleached flour, unsifted,*
1 tsp butter, room temperature
1 cup cheddar, sharp, grated

A Recipe for
Crusty Cheddar Bread

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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Crusty Cheddar Bread Recipe
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This is a recipe for Crusty Cheddar Bread from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Crusty Cheddar Bread

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Chinese Proverb

Crusty Cheddar Bread Directions

* The cottage cheese should be the small curd kind at room
temperature. ** You can use up to an extra 1/4 cup of flour in this
recipe depending on the weather.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Sprinkle the yeast over the warm water and let
stand 5 minutes. Gently stir to completely dissolve. With an electric
mixer, blend the softened yeast into the cottage cheese, sugar, salt
and egg. Add the flour in 1/2 cup portions to form a stiff but light
dough and let rise in a warm place until doubled in bulk. Butter a 1
1/2 quart casserole dish and stir the dough down, then add 1 cup of
the grated cheddar cheese. Turn into the buttered dish. Let rise 30
to 40 minutes longer or until almost doubled in size. Preheat the
oven to 350 degrees F. and bake for 40 to 50 minutes or until golden
brown. Brush the top with butter.

Serves: 4

Crusty Cheddar Bread Recipe brought to you by Recipes To-Go

Crusty Cheddar Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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