1 package active dry yeast, or
1 tsp active dry yeast, bulk
1/4 cup water, warm, 110-115 deg. f.
1 cup cottage cheese, *
1 tsp sugar
1 1/4 tsp salt
1 each egg, lg.
2 1/4 cup unbleached flour, unsifted,*
1 tsp butter, room temperature
1 cup cheddar, sharp, grated
A Recipe for
Crusty Cheddar Bread
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This Recipe for Crusty Cheddar Bread is one of thousands in the Recipes-to-go Bread Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you enjoy this Crusty Cheddar Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This is a recipe for Crusty Cheddar Bread from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
* The cottage cheese should be the small curd kind at room
temperature. ** You can use up to an extra 1/4 cup of flour in this
recipe depending on the weather.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Sprinkle the yeast over the warm water and let
stand 5 minutes. Gently stir to completely dissolve. With an electric
mixer, blend the softened yeast into the cottage cheese, sugar, salt
and egg. Add the flour in 1/2 cup portions to form a stiff but light
dough and let rise in a warm place until doubled in bulk. Butter a 1
1/2 quart casserole dish and stir the dough down, then add 1 cup of
the grated cheddar cheese. Turn into the buttered dish. Let rise 30
to 40 minutes longer or until almost doubled in size. Preheat the
oven to 350 degrees F. and bake for 40 to 50 minutes or until golden
brown. Brush the top with butter.
Serves: 4
Crusty Cheddar Bread Recipe brought to you by Recipes To-Go