1 1/3 cup warm water, plus
2 tbsp warm water
2 tsp sugar
1 tsp salt
4 cup bread flour
1 package active dry yeast
A Recipe for
Crusty French Bread For The Zojirushi
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This Recipe for Crusty French Bread For The Zojirushi is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Crusty French Bread For The Zojirushi from the recipe cookbook of Recipes-to-go (Bread)
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Place water, sugar, salt, bread flour and yeast into baking pan.
Sprinkle yeast over dry ingredients. Insert baking pan securely into
unit; close lid. Select "French Bread" setting; then press "Start".
The complete light will flash when bread is finished. Use hotpads to
remove pan from unit; pull out kneading rod. Invert container to
remove loaf. Place bread on cooling rack. Allow to cool before
slicing. Makes 1 loaf.
Serves: 1
Crusty French Bread For The Zojirushi Recipe brought to you by Recipes To-Go