Crusty French Bread For The Zojirushi Recipe

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Crusty French Bread For The Zojirushi Ingredients

1 1/3 cup warm water, plus
2 tbsp warm water
2 tsp sugar
1 tsp salt
4 cup bread flour
1 package active dry yeast

A Recipe for
Crusty French Bread For The Zojirushi

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This is a recipe for Crusty French Bread For The Zojirushi from the recipe cookbook of Recipes-to-go (Bread)

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Crusty French Bread For The Zojirushi

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Crusty French Bread For The Zojirushi Directions

Place water, sugar, salt, bread flour and yeast into baking pan.
Sprinkle yeast over dry ingredients. Insert baking pan securely into
unit; close lid. Select "French Bread" setting; then press "Start".
The complete light will flash when bread is finished. Use hotpads to
remove pan from unit; pull out kneading rod. Invert container to
remove loaf. Place bread on cooling rack. Allow to cool before
slicing. Makes 1 loaf.

Serves: 1

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Crusty French Bread For The Zojirushi Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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