Crusty French Bread For The Zojirushi Recipe




Crusty French Bread For The Zojirushi Ingredients

1 1/3 cup warm water, plus
2 tbsp warm water
2 tsp sugar
1 tsp salt
4 cup bread flour
1 package active dry yeast

A Recipe for
Crusty French Bread For The Zojirushi

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Crusty French Bread For The Zojirushi

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Crusty French Bread For The Zojirushi Directions

Place water, sugar, salt, bread flour and yeast into baking pan.
Sprinkle yeast over dry ingredients. Insert baking pan securely into
unit; close lid. Select "French Bread" setting; then press "Start".
The complete light will flash when bread is finished. Use hotpads to
remove pan from unit; pull out kneading rod. Invert container to
remove loaf. Place bread on cooling rack. Allow to cool before
slicing. Makes 1 loaf.

Serves: 1

 

 

 

 

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Crusty French Bread For The Zojirushi Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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