Crusty French Bread Recipe




Crusty French Bread Ingredients

1 tbsp dry yeast
1/2 cup warm water
1 tsp salt
2 tbsp vegetable oil
1/4 tsp sugar
3 cup white flour
1 cornmeal

A Recipe for
Crusty French Bread

 

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca



This Crusty French Bread recipe is one of many in our Bread Category.






Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown


This Recipe for Crusty French Bread is one of thousands in the Recipes-to-go Bread Cookbook.


I eat merely to put food out of my mind.

N.F. Simpson


  1. Crusty French Bread Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Crusty French Bread Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Dare Recipes

Looksmart Weight Loss





“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney


This is a recipe for Crusty French Bread from the recipe cookbook of Recipes-to-go (Bread)


There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



Crusty French Bread recipe - a tasty recipe for you to add to your collection!

Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



If you like this Crusty French Bread recipe please let us know.


After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




If you find any errors in this Crusty French Bread recipe please inform us and we will amend the Crusty French Bread recipe immediately


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Crusty French Bread

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Crusty French Bread Directions

In a medium sized bowl, warmed, dissolve yeast in water & add salt,
oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c
flour. Combine 1/2 c flour with the other ingredients. Set side in a
warm area for 15 to 20 minutes. Flour a board with the rest of the
flour & turn out the dough. Knead till it is no longer sticky.
Flatten it with the palms of your hands. Fold in half & in half
again. Roll until it is 10 1/2 inches long. Sprinkle cornmeal on a
cookie sheet & set the dough. Use a brush to oil the surface. Slash
the top of the dough with a sharp knife & allow to proof for 30
minutes or so. Preheat oven to 375F & bake for 20 minutes. Remove
from oven & spread the surface with water, using a brush. Continue to
bake for 30 to 35 minutes.

Serves: 1

 

 

 

 

Crusty French Bread Recipe brought to you by Recipes To-Go


:

 


 

Crusty French Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go