1 tbsp dry yeast
1 cup warm water
1 tsp salt
2 tbsp vegetable oil
6 each crushed garlic cloves
4 cup unbleached white flour
3 tbsp wheatgerm
A Recipe for
Crusty Garlic Bread
I eat merely to put food out of my mind. |
| N.F. Simpson |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Crusty Garlic Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
If you enjoy this Crusty Garlic Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Crusty Garlic Bread from the recipe cookbook of Recipes-to-go (Bread)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Do vegetarians eat animal crackers? |
| Author Unknown |
Dissolve the yeast in the water in a bowl. Add salt, oil & garlic.
Stir in 3 c flour & wheatgerm. Mix with a fork. Sprinkle 1/4 c flour
on a board & turn out the dough, coating it with the flour. Then
knead, adding another 1/4 c flour gradually. Knead for a couple of
minutes. Let rise till it has doubled in size. Punch down & let it
rest for a while. Roll the dough into a
13 inch length. Set the bread on an oiled sheet. Let proof
for 20 minutes. Preheat oven to 375F & bake for 45 to 55 minutes.
Serves: 1
Crusty Garlic Bread Recipe brought to you by Recipes To-Go