Crusty Garlic Bread Recipe

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Crusty Garlic Bread Ingredients

1 tbsp dry yeast
1 cup warm water
1 tsp salt
2 tbsp vegetable oil
6 each crushed garlic cloves
4 cup unbleached white flour
3 tbsp wheatgerm

A Recipe for
Crusty Garlic Bread

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Crusty Garlic Bread Recipe
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This is a recipe for Crusty Garlic Bread from the recipe cookbook of Recipes-to-go (Bread)

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Crusty Garlic Bread

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Crusty Garlic Bread Directions

Dissolve the yeast in the water in a bowl. Add salt, oil & garlic.
Stir in 3 c flour & wheatgerm. Mix with a fork. Sprinkle 1/4 c flour
on a board & turn out the dough, coating it with the flour. Then
knead, adding another 1/4 c flour gradually. Knead for a couple of
minutes. Let rise till it has doubled in size. Punch down & let it
rest for a while. Roll the dough into a
13 inch length. Set the bread on an oiled sheet. Let proof
for 20 minutes. Preheat oven to 375F & bake for 45 to 55 minutes.

Serves: 1

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Crusty Garlic Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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