Crusty Honey Whole Wheat Bread Recipe




Crusty Honey Whole Wheat Bread Ingredients

1 pkg rapid rise yeast
1 3/4 cup bread flour
1 1/4 cup whole wheat flour
1/2 cup wheat bran
4 tsp wheat gluten
2 tsp salt
1/2 cup milk
1/2 cup water
1/4 cup honey
1 1/2 tbsp butter or margerine
2 tbsp egg substitute

A Recipe for
Crusty Honey Whole Wheat Bread

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

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Never eat more than you can lift.

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



Never trust a dog to watch your food.

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Crusty Honey Whole Wheat Bread

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)






Crusty Honey Whole Wheat Bread Directions

Place all ingredients; at room tewmperature, in B/M in order listed.
Start machine and enjoy when finished.
FROM: WAYNE GRIFFIN (GMGX42A) Reformatted by Elaine Radis

Serves: 16

 

 

 

 

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Crusty Honey Whole Wheat Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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