2 cup rye flour
1 tbsp dry yeast
1/2 cup warm water
1 tsp salt
2 tbsp vegetable oil
2 tbsp cider vinegar
1/2 cup unbleached white flour
A Recipe for
Crusty Rye Bread
Worries go down better with soup. |
| Jewish Proverb |
Food Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Crusty Rye Bread is one of thousands in the Recipes-to-go Bread Cookbook.
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
If you enjoy this Crusty Rye Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Crusty Rye Bread from the recipe cookbook of Recipes-to-go (Bread)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Food Tip |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Food Tip |
In a deep bowl, measure our the rye flour. Make a well in the centre.
Dissolve the yeast in the water & add to the bowl. Add salt, oil &
vinegar. Stir vigorously. Add the white flour. Knead well till the
dough is pliable. Form into a round bread. Use a brush to oil the
surface & set in a 9" round pan. Allow to double in size. Preheat
oven to 350F & bake for 1 hour 15 minutes.
Serves: 1
Crusty Rye Bread Recipe brought to you by Recipes To-Go