Crusty Rye Bread Recipe




Crusty Rye Bread Ingredients

2 cup rye flour
1 tbsp dry yeast
1/2 cup warm water
1 tsp salt
2 tbsp vegetable oil
2 tbsp cider vinegar
1/2 cup unbleached white flour

A Recipe for
Crusty Rye Bread

 

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This Recipe for Crusty Rye Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Job 34:3


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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This is a recipe for Crusty Rye Bread from the recipe cookbook of Recipes-to-go (Bread)


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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



I drink no more than a sponge.

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Crusty Rye Bread

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz






Crusty Rye Bread Directions

In a deep bowl, measure our the rye flour. Make a well in the centre.
Dissolve the yeast in the water & add to the bowl. Add salt, oil &
vinegar. Stir vigorously. Add the white flour. Knead well till the
dough is pliable. Form into a round bread. Use a brush to oil the
surface & set in a 9" round pan. Allow to double in size. Preheat
oven to 350F & bake for 1 hour 15 minutes.

Serves: 1

 

 

 

 

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Crusty Rye Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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