Crusty Whole-Wheat Oatmeal Bread Recipe

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Crusty Whole-Wheat Oatmeal Bread Ingredients

2 cup flour
2 tsp salt
2 package active dry yeast
3 cup water
1/3 cup molasses
6 tbsp butter or margarine
3 cup uncooked oats +
2 tbsp uncooked oats quick or old-fashione, d
4 1/2 cup whole wheat flour more or less
1 egg

A Recipe for
Crusty Whole-Wheat Oatmeal Bread

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
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Chemicals, n: Noxious substances from which modern foods are made.
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This Crusty Whole-Wheat Oatmeal Bread recipe is one of many in our Bread Category.

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

This Recipe for Crusty Whole-Wheat Oatmeal Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Crusty Whole-Wheat Oatmeal Bread from the recipe cookbook of Recipes-to-go (Bread)

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
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Crusty Whole-Wheat Oatmeal Bread recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Crusty Whole-Wheat Oatmeal Bread

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

Crusty Whole-Wheat Oatmeal Bread Directions

1. In a large bowl, combine regular flour, salt, and yeast. In a 2
quart saucepan over low heat, heat water, molasses, butter or
margarine and 3 cups oats until very warm (120 to 130~). Butter does
not need to melt completely.

2. With mixer at low speed, gradually beat oat mixture into dry
ingredients just until blended. Increase speed to medium; beat 2
minutes, occasionally scraping bowl. With wooden spoon, stir in 3
cups whole wheat flour to make a soft dough.

3. Turn dough onto lightly floured surface. With floured hands, knead
dough until smooth and elastic, about 10 minutes, working in about
1/2 cup whole wheat flour while kneading. Shape dough into ball and
place in greased large bowl, turning dough over so that top is
greased. Cover bowl with towel and let rise in warm place until
doubled, about 1 hour. (Dough is doubled when two fingers pressed
lightly into dough leave a dent.)

4. Grease large cookie sheet. Punch down dough. Shape dough into a
ball; place on cookie sheet. Cover with towel and let rise in warm
place until doubled, about 40 minutes.

5. Preheat oven to 350~. With knife, cut 5 slashes in top of loaf.
In cup with fork, beat egg. With pastry brush, brush bread with
beaten egg; sprinkle with 2 tablespoons oats. Bake 2 hour or until
bread sound hollow when lightly tapped with fingers. Remove bread
from cookie sheet and place

Serves: 1

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Crusty Whole-Wheat Oatmeal Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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