1/2 cup flour
1 egg
1 tbsp salt
A Recipe for
Csipetke (Dumplings)
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This is a recipe for Csipetke (Dumplings) from the recipe cookbook of Recipes-to-go (Bread)
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CSIPETKE (DUMPLINGS) - Gloria Lyon
flour
Make hard dough by kneading flour and egg about 5 minutes; let rest 15
minutes. Cut dough into 6 pieces; roll each to finger thickness (
will get about 6" length from each). Bring 4 quarts water with 1
tbsp. salt to boil; sprinkle a little four on dough; pinch off little
pieces; drop into boiling water. Use thumb and index fingers to pinch
off pieces. Boil dumplings till they surface, then sample one to make
sure it is cooked through. NOTE: You may drop the csipetke directly
into goulash soup, bean soup, or any other soup you use it for.
Serves: 6
Csipetke (Dumplings) Recipe brought to you by Recipes To-Go