Csipetke (Dumplings) Recipe

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Csipetke (Dumplings) Ingredients

1/2 cup flour
1 egg
1 tbsp salt

A Recipe for
Csipetke (Dumplings)

The way you cut your meat reflects the way you live.
Confucius

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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This Csipetke (Dumplings) recipe is one of many in our Bread Category.

Without ice cream, there would be darkness and chaos.
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This Recipe for Csipetke (Dumplings) is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Csipetke (Dumplings) Recipe
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Great food is like great sex. The more you have the more you want.
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This is a recipe for Csipetke (Dumplings) from the recipe cookbook of Recipes-to-go (Bread)

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Csipetke (Dumplings) recipe - a tasty recipe for you to add to your collection!
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Rice is born in water and must die in wine.
Italian Proverb

Csipetke (Dumplings)

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Csipetke (Dumplings) Directions

CSIPETKE (DUMPLINGS) - Gloria Lyon

flour

Make hard dough by kneading flour and egg about 5 minutes; let rest 15
minutes. Cut dough into 6 pieces; roll each to finger thickness (
will get about 6" length from each). Bring 4 quarts water with 1
tbsp. salt to boil; sprinkle a little four on dough; pinch off little
pieces; drop into boiling water. Use thumb and index fingers to pinch
off pieces. Boil dumplings till they surface, then sample one to make
sure it is cooked through. NOTE: You may drop the csipetke directly
into goulash soup, bean soup, or any other soup you use it for.

Serves: 6

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Csipetke (Dumplings) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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