1/2 cup flour, all-purpose
1 each eggs
1 salt
1 flour, all-purpose
A Recipe for
Csipetke (Little Pinched Dumplings)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Csipetke (Little Pinched Dumplings) is one of thousands in the Recipes-to-go Bread Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If you enjoy this Csipetke (Little Pinched Dumplings) Recipe - you should enjoy the recipe collections you can find on the websites below:
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for Csipetke (Little Pinched Dumplings) from the recipe cookbook of Recipes-to-go (Bread)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Food Tip |
sing Sage: |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Make a hard dough by kneading the 1/2 cup flour and egg for about 5
minutes. Let the dough rest for 15 minutes.
Cut the dough into 6 pieces and roll each to finger thickness. You
will get about a 6 inch length.
Bring 4 quarts of water with 1 tablespoon salt to a boil. Sprinkle a
little flour on the dough and pinch off little pieces. Drop them into
the boiling water. Use thumb and index fingers to pinch of the pieces.
Boil the dumplings till they come to the surface, then sample one to
make sure it's cooked through.
You may drop the csipetke directly into goulash soup, bean soup or
any other soup you use it for.
MM and upload by DonW1948@aol.com / CH
Serves: 3
Csipetke (Little Pinched Dumplings) Recipe brought to you by Recipes To-Go