1 1/2 bolillos, or 1/4 loaf
1 italian bread
6 pickling cucumbers -- 3/4
1 chunks
1 small red onion -- thinly sliced
3 italian roma tomatoes --
1 chopped
1/2 cup green olive -- pitted and
1 halved
6 oz panela cheese, -- 1/2 inch
1 cube
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 bunch cilantro -- chopped
3/4 tsp salt
1/2 tsp black pepper
1 lettuce leaves for serving
A Recipe for
Cucumber & Bread Salad
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
This Recipe for Cucumber & Bread Salad is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
If you enjoy this Cucumber & Bread Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Cucumber & Bread Salad from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to
thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45
minutes.
Mix the cucumbers, onion, tomatoes, olives and cheese together in a
bowl. Add the remaining ingredients and the bread cubes. Toss well,
cover and chill 30 minutes. Serve cold on lettuce- lined plates.
Recipe By : Too Hot Tamale/tpogue@idsonline.com
From: Mastercook Mac Date: Fri, 11 Oct 1996 21:47:28
~465800
Serves: 6
Cucumber & Bread Salad Recipe brought to you by Recipes To-Go