Cucumber & Bread Salad Recipe




Cucumber & Bread Salad Ingredients

1 1/2 bolillos, or 1/4 loaf
1 italian bread
6 pickling cucumbers -- 3/4
1 chunks
1 small red onion -- thinly sliced
3 italian roma tomatoes --
1 chopped
1/2 cup green olive -- pitted and
1 halved
6 oz panela cheese, -- 1/2 inch
1 cube
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 bunch cilantro -- chopped
3/4 tsp salt
1/2 tsp black pepper
1 lettuce leaves for serving

A Recipe for
Cucumber & Bread Salad

 

I'm like old wine. They don't bring me out very often, but I'm well preserved.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This is a recipe for Cucumber & Bread Salad from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Cucumber & Bread Salad

Eat little, sleep sound.

Iranian Proverb






Cucumber & Bread Salad Directions

Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to
thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45
minutes.

Mix the cucumbers, onion, tomatoes, olives and cheese together in a
bowl. Add the remaining ingredients and the bread cubes. Toss well,
cover and chill 30 minutes. Serve cold on lettuce- lined plates.

Recipe By : Too Hot Tamale/tpogue@idsonline.com

From: Mastercook Mac Date: Fri, 11 Oct 1996 21:47:28
~465800

Serves: 6

 

 

 

 

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