1 1/3 cup all-bran cereal
1 1/3 cup flour
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/3 cup sugar
3/4 cup low-fat buttermilk
2 each large egg whites
2 tbsp safflower oil
1 tbsp molasses
1/2 cup currants
A Recipe for
Currant-Bran Muffies
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Currant-Bran Muffies is one of thousands in the Recipes-to-go Bread Cookbook.
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
If you enjoy this Currant-Bran Muffies Recipe - you should enjoy the recipe collections you can find on the websites below:
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Currant-Bran Muffies from the recipe cookbook of Recipes-to-go (Bread)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
sing Sage: |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
sing Sage: |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Combine cereal, flour, baking powder, baking soda, salt and sugar in
1- quart mixing bowl. Mix well. Add buttermilk, egg whites, safflower
oil and molasses. Stir to combine (disregard any small lumps). Stir
in currants. Chill, covered airtight, at least 4 hours to thicken.
Drop 2 TBS thickened batter, 2 inches apart, onto greased baking
sheets. Sprinkle with more cereal, if desired. Bake in center of
425-degree oven until tops have taken slight tinge and edges are very
lightly browned, abou 8-9 minutes, rotating pans if browning
irregularly. Do not overbake. Cool o racks. Makes 16 (3-inch) muffies.
Serves: 16
Currant-Bran Muffies Recipe brought to you by Recipes To-Go