1 1/3 cup all-bran cereal
1 1/3 cup flour
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/3 cup sugar
3/4 cup low-fat buttermilk
2 each large egg whites
2 tbsp safflower oil
1 tbsp molasses
1/2 cup currants
A Recipe for
Currant-Bran Muffies
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Currant-Bran Muffies is one of thousands in the Recipes-to-go Bread Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Currant-Bran Muffies Recipe - you should enjoy the recipe collections you can find on the websites below:
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This is a recipe for Currant-Bran Muffies from the recipe cookbook of Recipes-to-go (Bread)
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Combine cereal, flour, baking powder, baking soda, salt and sugar in
1- quart mixing bowl. Mix well. Add buttermilk, egg whites, safflower
oil and molasses. Stir to combine (disregard any small lumps). Stir
in currants. Chill, covered airtight, at least 4 hours to thicken.
Drop 2 TBS thickened batter, 2 inches apart, onto greased baking
sheets. Sprinkle with more cereal, if desired. Bake in center of
425-degree oven until tops have taken slight tinge and edges are very
lightly browned, abou 8-9 minutes, rotating pans if browning
irregularly. Do not overbake. Cool o racks. Makes 16 (3-inch) muffies.
Serves: 16
Currant-Bran Muffies Recipe brought to you by Recipes To-Go