1 no ingredients
A Recipe for
Currant Bread(Welsh)
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This Recipe for Currant Bread(Welsh) is one of thousands in the Recipes-to-go Bread Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you enjoy this Currant Bread(Welsh) Recipe - you should enjoy the recipe collections you can find on the websites below:
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for Currant Bread(Welsh) from the recipe cookbook of Recipes-to-go (Bread)
He who eats alone chokes alone. |
| Proverb |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
My favorite animal is steak. |
| Fran Lebowitz |
Hunger is the best sauce in the world. |
| Cervantes |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
2 lb flour
4 oz candied peel
1 oz yeast
1 ts salt
8 oz brown sugar
1/2 ts pudding spice
8 oz lard
1/2 pt warm milk or
6 oz sultanas
: milk and water
6 oz currants
BARA BRITH Cream the yeast and sugar, add to half of the warm milk and
leave to stand in a warm place for 10-15 minutes until frothy. Rub
the lard into the flour and add the dry ingredients. Mix well. Make a
hole in the middle of the flour mixture and add the yeast and enough
milk to make a soft elastic dough. Cover with a clean cloth and leave
in a warm place for 12 hours to rise. Place in a greased, floured
tin. Bake in a hot oven (425/ F. or Mark 7) for 20 minutes and then
lower to 400/F. or Mark 6 for a further 45 minutes to 1 hour.
Serves: 1
Currant Bread(Welsh) Recipe brought to you by Recipes To-Go