1 cup flour
1 tsp baking powder
2 tsp curry powder
1 tsp salt
1 egg
1 dash vinegar
1 a few dashes hot sauce
1 large vidalia onion, peeled halved, thinl, y sliced
1 vegetable oil for frying
A Recipe for
Curried Vidalia Onion Fritters
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This Recipe for Curried Vidalia Onion Fritters is one of thousands in the Recipes-to-go Bread Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Do vegetarians eat animal crackers? |
| Author Unknown |
This is a recipe for Curried Vidalia Onion Fritters from the recipe cookbook of Recipes-to-go (Bread)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
He who lives by the sword eats with bloody hands. |
| Anonymous |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Eat little, sleep sound. |
| Iranian Proverb |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Mix all the dry ingredients together in a bowl.
Beat the liquids together. Pour over the dry ingredients and combine.
Add the sliced onions and mix well. If possible, let stand for 1 hour.
In a large saucepan or deep skillet heat 3 inches of vegetable oil to
350F over medium heat.
Drop the batter into the hot oil by tablespoonfuls, being careful not
to crowd the pan. Cook until browned on one side and turn. When the
fritters are deep golden brown all over, remove them and drain on
paper towels. Break one open to test for doneness; if underdone in
the center, reduce the heat a bit, and fry another minute. Repeat
until all the batter is used up and serve immediately.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 65
Serves: 20
Curried Vidalia Onion Fritters Recipe brought to you by Recipes To-Go