1 cup flour
1 tsp baking powder
2 tsp curry powder
1 tsp salt
1 egg
1 dash vinegar
1 a few dashes hot sauce
1 large vidalia onion, peeled halved, thinl, y sliced
1 vegetable oil for frying
A Recipe for
Curried Vidalia Onion Fritters
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Curried Vidalia Onion Fritters is one of thousands in the Recipes-to-go Bread Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
If you enjoy this Curried Vidalia Onion Fritters Recipe - you should enjoy the recipe collections you can find on the websites below:
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This is a recipe for Curried Vidalia Onion Fritters from the recipe cookbook of Recipes-to-go (Bread)
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Mix all the dry ingredients together in a bowl.
Beat the liquids together. Pour over the dry ingredients and combine.
Add the sliced onions and mix well. If possible, let stand for 1 hour.
In a large saucepan or deep skillet heat 3 inches of vegetable oil to
350F over medium heat.
Drop the batter into the hot oil by tablespoonfuls, being careful not
to crowd the pan. Cook until browned on one side and turn. When the
fritters are deep golden brown all over, remove them and drain on
paper towels. Break one open to test for doneness; if underdone in
the center, reduce the heat a bit, and fry another minute. Repeat
until all the batter is used up and serve immediately.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 65
Serves: 20
Curried Vidalia Onion Fritters Recipe brought to you by Recipes To-Go