Curry Crackers Recipe

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Curry Crackers Ingredients

3 tbsp margarine
1 1/2 tbsp onion, minced finely
1 tsp garlic, pressed
3/4 tsp grated ginger
1 1/2 tsp cumin
1 1/2 tsp coriander
1 1/2 tsp turmeric
1/2 tsp cayenne
2 cup all purpose flour
1 tsp salt
1/2 cup water, approximately

A Recipe for
Curry Crackers

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This is a recipe for Curry Crackers from the recipe cookbook of Recipes-to-go (Bread)

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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Curry Crackers

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Curry Crackers Directions

Preheat oven to 325F.

Melt margarine in a small frying pan. Add onion, garlic & ginger &
saute until the onion is translucent. Add spices & stir fry for 1
minute.

In a large bowl, combine flour & salt. Add spice mixture & blend
well. Slowly add as much water as is needed to make a dough. Divide
the dough into 2 equal portions & roll out to 1/16" thickness. Cut
into 2" shapes & prick with a fork.

Bake for 20 to 25 minutes until crisp. Cool on wire racks. Serve with
dips.

Foust & Husch, "Crackers!"

Serves: 90

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Curry Crackers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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