Dabo Recipe

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Dabo Ingredients

1 tsp dry yeast
2 tbsp baking powder
3 cup water, lukewarm
2 each egg yolks
1 tsp salt
1 tbsp sugar
1 tbsp corn oil
4 cup flour

A Recipe for
Dabo

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This is a recipe for Dabo from the recipe cookbook of Recipes-to-go (Bread)

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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John Thorne, American food writer

Dabo

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Dabo Directions

Dabo is a special Sabbath bread.

In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a
smooth dough by kneading for 5 minutes. Let dough rise in a covered
bowl at room temperature for about 6 hours. Punch down.

In lightly oiled large round skillet, place the dough. Cover pan and
let dough rise for 1 hour. Cook it still covered, over gas or
electricity on the top of the stove at low heat for 25-30 mins. Turn
the loaf over and bake on the other side 5 mins more.

Serve at room temperature.

Serves: 1

Dabo Recipe brought to you by Recipes To-Go

Dabo Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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