Easter Bread (Paska) Recipe

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Easter Bread (Paska) Ingredients

1 cake or pkg. yeast
2 cup lukewarm milk
9 cup flour
1 cup butter, soft
1 cup sugar
4 eggs
1 tsp salt

A Recipe for
Easter Bread (Paska)

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Easter Bread (Paska)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Easter Bread (Paska) Directions

Crumble yeast into bowl; add 1 cup milk and 1 cup flour. Mix and set
aside to rise in warm place. Cream butter; add sugar and eggs and mix
well. Add remaining milk. Knead until dough is smooth and elastic.
Set aside in warm place until double in bulk. Form into desired
shapes. Allow dough to rise in double buld in pans; bake at 350 F for
30 to 35 minutes. Halfway through baking, brush top with beaten egg
yolk to which a little milk has been added.

Tip: If you melt 1 stick butter and knead into dough it will keep
paska soft.

"Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for
you by Karen Mintzias

Serves: 1

Easter Bread (Paska) Recipe brought to you by Recipes To-Go

Easter Bread (Paska) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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