1 cake or pkg. yeast
2 cup lukewarm milk
9 cup flour
1 cup butter, soft
1 cup sugar
4 eggs
1 tsp salt
A Recipe for
Easter Bread (Paska)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Easter Bread (Paska) is one of thousands in the Recipes-to-go Bread Cookbook.
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
If you enjoy this Easter Bread (Paska) Recipe - you should enjoy the recipe collections you can find on the websites below:
What garlic is to food, insanity is to art. |
| Anonymous |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Easter Bread (Paska) from the recipe cookbook of Recipes-to-go (Bread)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Vanity is the food of fools. |
| Anonymous |
Crumble yeast into bowl; add 1 cup milk and 1 cup flour. Mix and set
aside to rise in warm place. Cream butter; add sugar and eggs and mix
well. Add remaining milk. Knead until dough is smooth and elastic.
Set aside in warm place until double in bulk. Form into desired
shapes. Allow dough to rise in double buld in pans; bake at 350 F for
30 to 35 minutes. Halfway through baking, brush top with beaten egg
yolk to which a little milk has been added.
Tip: If you melt 1 stick butter and knead into dough it will keep
paska soft.
"Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for
you by Karen Mintzias
Serves: 1
Easter Bread (Paska) Recipe brought to you by Recipes To-Go