Easter Kulick With Paska Recipe




Easter Kulick With Paska Ingredients


BREAD

2 package active dry yeast
1/2 cup warm water
1/2 cup warm milk
1/2 cup sugar
1 tsp salt (opt)
2 eggs
1/2 cup shortening
6 flour
1/2 cup raisins
1/4 cup blanched almonds, chopped
1/2 tsp vanilla

FROSTING

1/2 cup powdered sugar
1 1/2 tsp warm water
1/2 tsp grated lemon peel
1/2 tsp lemon juice

PASKA

1/4 lb sweet butter, unsalted
1/2 lb powdered sugar
4 egg yolks
3 lb farmer cheese
1/4 lb raisins
1/2 lb nuts, chopped
1 tsp vanilla
1/2 pt cream
2 cup cherries, chopped

A Recipe for
Easter Kulick With Paska

 

Red meat is not bad for you. Now blue-green meat, that’s bad for you!

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James Michener



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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

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This Recipe for Easter Kulick With Paska is one of thousands in the Recipes-to-go Bread Cookbook.


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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

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This is a recipe for Easter Kulick With Paska from the recipe cookbook of Recipes-to-go (Bread)


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Henry David Thoreau



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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Easter Kulick With Paska

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley






Easter Kulick With Paska Directions

*** Bread ***

Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening,
2/ cups flour, raisins, almonds and vanilla. Beat until smooth with
electric mixer. Mix in enough flour remaining flour to make dough
easy to handle. Turn out on a lightly floured board and knead adding
remaining flour until smooth and elestic, about 5 minutes. Cover with
saran wrap and let rest 20 minutes. Divide in half and let rise about
1/ hours until double. Place each half in a well greased 1-lb coffee
can. Let rise to top of cans (about 40 minutes). Preheat oven to
375oF. Bake 40-45 minutes or until brown. Remove and drizzle with
frosting mixture while still warm and serve with Paska.

*** Frosting ***

Mix all ingredients together.

*** Paska ***

Mix the butter and sugar together until smooth. Add remaining
ingredients, mixing well. Put in a cheese cloth to drain out liquid
(about 3 hours), using a weight. Remove from cloth and refrigerate.

Source: "The Yankee Kitchen" 04-01-93 (No3) [Alberta]

Serves: 1

 

 

 

 

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