BREAD
2 package active dry yeast
1/2 cup warm water
1/2 cup warm milk
1/2 cup sugar
1 tsp salt (opt)
2 eggs
1/2 cup shortening
6 flour
1/2 cup raisins
1/4 cup blanched almonds, chopped
1/2 tsp vanilla
FROSTING
1/2 cup powdered sugar
1 1/2 tsp warm water
1/2 tsp grated lemon peel
1/2 tsp lemon juice
PASKA
1/4 lb sweet butter, unsalted
1/2 lb powdered sugar
4 egg yolks
3 lb farmer cheese
1/4 lb raisins
1/2 lb nuts, chopped
1 tsp vanilla
1/2 pt cream
2 cup cherries, chopped
A Recipe for
Easter Kulick With Paska
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Easter Kulick With Paska is one of thousands in the Recipes-to-go Bread Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Easter Kulick With Paska from the recipe cookbook of Recipes-to-go (Bread)
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| Voltaire |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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Health food makes me sick. |
| Calvin Trillin |
*** Bread ***
Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening,
2/ cups flour, raisins, almonds and vanilla. Beat until smooth with
electric mixer. Mix in enough flour remaining flour to make dough
easy to handle. Turn out on a lightly floured board and knead adding
remaining flour until smooth and elestic, about 5 minutes. Cover with
saran wrap and let rest 20 minutes. Divide in half and let rise about
1/ hours until double. Place each half in a well greased 1-lb coffee
can. Let rise to top of cans (about 40 minutes). Preheat oven to
375oF. Bake 40-45 minutes or until brown. Remove and drizzle with
frosting mixture while still warm and serve with Paska.
*** Frosting ***
Mix all ingredients together.
*** Paska ***
Mix the butter and sugar together until smooth. Add remaining
ingredients, mixing well. Put in a cheese cloth to drain out liquid
(about 3 hours), using a weight. Remove from cloth and refrigerate.
Source: "The Yankee Kitchen" 04-01-93 (No3) [Alberta]
Serves: 1
Easter Kulick With Paska Recipe brought to you by Recipes To-Go