BREAD
2 package active dry yeast
1/2 cup warm water
1/2 cup warm milk
1/2 cup sugar
1 tsp salt (opt)
2 eggs
1/2 cup shortening
6 flour
1/2 cup raisins
1/4 cup blanched almonds, chopped
1/2 tsp vanilla
FROSTING
1/2 cup powdered sugar
1 1/2 tsp warm water
1/2 tsp grated lemon peel
1/2 tsp lemon juice
PASKA
1/4 lb sweet butter, unsalted
1/2 lb powdered sugar
4 egg yolks
3 lb farmer cheese
1/4 lb raisins
1/2 lb nuts, chopped
1 tsp vanilla
1/2 pt cream
2 cup cherries, chopped
A Recipe for
Easter Kulick With Paska
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Easter Kulick With Paska is one of thousands in the Recipes-to-go Bread Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
If you enjoy this Easter Kulick With Paska Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This is a recipe for Easter Kulick With Paska from the recipe cookbook of Recipes-to-go (Bread)
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
The way you cut your meat reflects the way you live. |
| Confucius |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
*** Bread ***
Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening,
2/ cups flour, raisins, almonds and vanilla. Beat until smooth with
electric mixer. Mix in enough flour remaining flour to make dough
easy to handle. Turn out on a lightly floured board and knead adding
remaining flour until smooth and elestic, about 5 minutes. Cover with
saran wrap and let rest 20 minutes. Divide in half and let rise about
1/ hours until double. Place each half in a well greased 1-lb coffee
can. Let rise to top of cans (about 40 minutes). Preheat oven to
375oF. Bake 40-45 minutes or until brown. Remove and drizzle with
frosting mixture while still warm and serve with Paska.
*** Frosting ***
Mix all ingredients together.
*** Paska ***
Mix the butter and sugar together until smooth. Add remaining
ingredients, mixing well. Put in a cheese cloth to drain out liquid
(about 3 hours), using a weight. Remove from cloth and refrigerate.
Source: "The Yankee Kitchen" 04-01-93 (No3) [Alberta]
Serves: 1
Easter Kulick With Paska Recipe brought to you by Recipes To-Go