BREAD
2 package active dry yeast
1/2 cup warm water
1/2 cup warm milk
1/2 cup sugar
1 tsp salt (opt)
2 eggs
1/2 cup shortening
6 flour
1/2 cup raisins
1/4 cup blanched almonds, chopped
1/2 tsp vanilla
FROSTING
1/2 cup powdered sugar
1 1/2 tsp warm water
1/2 tsp grated lemon peel
1/2 tsp lemon juice
PASKA
1/4 lb sweet butter, unsalted
1/2 lb powdered sugar
4 egg yolks
3 lb farmer cheese
1/4 lb raisins
1/2 lb nuts, chopped
1 tsp vanilla
1/2 pt cream
2 cup cherries, chopped
A Recipe for
Easter Kulick With Paska
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This Recipe for Easter Kulick With Paska is one of thousands in the Recipes-to-go Bread Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Easter Kulick With Paska Recipe - you should enjoy the recipe collections you can find on the websites below:
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Easter Kulick With Paska from the recipe cookbook of Recipes-to-go (Bread)
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
*** Bread ***
Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening,
2/ cups flour, raisins, almonds and vanilla. Beat until smooth with
electric mixer. Mix in enough flour remaining flour to make dough
easy to handle. Turn out on a lightly floured board and knead adding
remaining flour until smooth and elestic, about 5 minutes. Cover with
saran wrap and let rest 20 minutes. Divide in half and let rise about
1/ hours until double. Place each half in a well greased 1-lb coffee
can. Let rise to top of cans (about 40 minutes). Preheat oven to
375oF. Bake 40-45 minutes or until brown. Remove and drizzle with
frosting mixture while still warm and serve with Paska.
*** Frosting ***
Mix all ingredients together.
*** Paska ***
Mix the butter and sugar together until smooth. Add remaining
ingredients, mixing well. Put in a cheese cloth to drain out liquid
(about 3 hours), using a weight. Remove from cloth and refrigerate.
Source: "The Yankee Kitchen" 04-01-93 (No3) [Alberta]
Serves: 1
Easter Kulick With Paska Recipe brought to you by Recipes To-Go