Easter Paska Recipe

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Easter Paska Ingredients

BASIC DOUGH

2 package yeast
1/4 lb butter
1 qt milk
1/4 lb vegetable shortening
1 cup sugar
3 1/2 lb flour(1 c for flouring boar
1 1/2 tbsp salt
1 cup white raisins
4 each eggs

A Recipe for
Easter Paska

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Easter Paska recipe is one of many in our Bread Category.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Recipe for Easter Paska is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Easter Paska Recipe
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Author Unknown

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Alfred E. Newman

This is a recipe for Easter Paska from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Easter Paska recipe - a tasty recipe for you to add to your collection!
He who lives by the sword eats with bloody hands.
Anonymous

If you like this Easter Paska recipe please let us know.

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

If you find any errors in this Easter Paska recipe please inform us and we will amend the Easter Paska recipe immediately

Rice is born in water and must die in wine.
Italian Proverb

Easter Paska

My wife dresses to kill. She cooks the same way.
Henry Youngman

Easter Paska Directions

Dissolve sugar in milk and heat until lukewarm. Crumble yeast
into milk and let stand. Sift flour and salt into large pot or bowl.
Put in eggs, melted vegetable shortening and butter. Add milk. Work
until all dough is in one bulk, loose from hands and from sides of
pot or bowl. Cover with pot cover or a damp cloth and set in a warm
place to rise. It should be double in amount in about 2 or 2 1/2
hours.
Take three large balls of dough, the size of large grapefruits,
form into 10" strips 3" in diameter and braid. Paska is always baked
in a round pan, 6" high. The temperature should be 400 deg. for the
first 10 min. and then lowered to 375 deg. for the next 40 to 50
minutes. When the Paska is taken from the oven, spread with melted
butter. This will make 4 Paskas.

Serves: 4

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Easter Paska Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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