Easter Paska Recipe




Easter Paska Ingredients


BASIC DOUGH

2 package yeast
1/4 lb butter
1 qt milk
1/4 lb vegetable shortening
1 cup sugar
3 1/2 lb flour(1 c for flouring boar
1 1/2 tbsp salt
1 cup white raisins
4 each eggs

A Recipe for
Easter Paska

 

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



Eat little, sleep sound.

Iranian Proverb



This Easter Paska recipe is one of many in our Bread Category.






Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"


This Recipe for Easter Paska is one of thousands in the Recipes-to-go Bread Cookbook.


Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher


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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson


This is a recipe for Easter Paska from the recipe cookbook of Recipes-to-go (Bread)


Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



Easter Paska recipe - a tasty recipe for you to add to your collection!

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener



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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



If you find any errors in this Easter Paska recipe please inform us and we will amend the Easter Paska recipe immediately


Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly



Easter Paska

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen






Easter Paska Directions

Dissolve sugar in milk and heat until lukewarm. Crumble yeast
into milk and let stand. Sift flour and salt into large pot or bowl.
Put in eggs, melted vegetable shortening and butter. Add milk. Work
until all dough is in one bulk, loose from hands and from sides of
pot or bowl. Cover with pot cover or a damp cloth and set in a warm
place to rise. It should be double in amount in about 2 or 2 1/2
hours.
Take three large balls of dough, the size of large grapefruits,
form into 10" strips 3" in diameter and braid. Paska is always baked
in a round pan, 6" high. The temperature should be 400 deg. for the
first 10 min. and then lowered to 375 deg. for the next 40 to 50
minutes. When the Paska is taken from the oven, spread with melted
butter. This will make 4 Paskas.

Serves: 4

 

 

 

 

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Easter Paska Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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