Easy Biscuit Mix Recipe




Easy Biscuit Mix Ingredients

10 cup all purpose flour
2 cup shortening
1/3 cup baking powder
2 tsp salt
1/4 cup sugar

A Recipe for
Easy Biscuit Mix

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food


This Recipe for Easy Biscuit Mix is one of thousands in the Recipes-to-go Bread Cookbook.


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Doug Larson


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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener


This is a recipe for Easy Biscuit Mix from the recipe cookbook of Recipes-to-go (Bread)


Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous



Easy Biscuit Mix recipe - a tasty recipe for you to add to your collection!

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Easy Biscuit Mix

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb






Easy Biscuit Mix Directions

In a bowl stir together flour, baking powder, sugar, and 2 teaspoons
salt. Cut in shortening until mixture resembles coarse crumbs. Store
in an airtight continer for up to 6 weeks at room temperature, or for
up to 6 months in the freezer.

Serves: 1

 

 

 

 

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Easy Biscuit Mix Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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