10 cup all purpose flour
2 cup shortening
1/3 cup baking powder
2 tsp salt
1/4 cup sugar
A Recipe for
Easy Biscuit Mix
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Herb Tip |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Easy Biscuit Mix is one of thousands in the Recipes-to-go Bread Cookbook.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
If you enjoy this Easy Biscuit Mix Recipe - you should enjoy the recipe collections you can find on the websites below:
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Easy Biscuit Mix from the recipe cookbook of Recipes-to-go (Bread)
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Food Tip |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Food Tip |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
In a bowl stir together flour, baking powder, sugar, and 2 teaspoons
salt. Cut in shortening until mixture resembles coarse crumbs. Store
in an airtight continer for up to 6 weeks at room temperature, or for
up to 6 months in the freezer.
Serves: 1
Easy Biscuit Mix Recipe brought to you by Recipes To-Go