10 cup all purpose flour
2 cup shortening
1/3 cup baking powder
2 tsp salt
1/4 cup sugar
A Recipe for
Easy Biscuit Mix
Food Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Easy Biscuit Mix is one of thousands in the Recipes-to-go Bread Cookbook.
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
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Food Tip |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for Easy Biscuit Mix from the recipe cookbook of Recipes-to-go (Bread)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Food Tip |
Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
In a bowl stir together flour, baking powder, sugar, and 2 teaspoons
salt. Cut in shortening until mixture resembles coarse crumbs. Store
in an airtight continer for up to 6 weeks at room temperature, or for
up to 6 months in the freezer.
Serves: 1
Easy Biscuit Mix Recipe brought to you by Recipes To-Go