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A Recipe for
Easy But Good Bread
Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This Recipe for Easy But Good Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
If you enjoy this Easy But Good Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This is a recipe for Easy But Good Bread from the recipe cookbook of Recipes-to-go (Bread)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust
water)
Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to
lukewarm.
Dissolve 1 package yeast in 1/4 C lukewarm water.
Add the dissolved yeast to the milk/water and add to the dry
ingredients, along with 1 T sugar and 1 1/2 T oil.
Mix well but don't knead.
Cover and let rise until almost doubled in bulk.
Punch down. Form into two sort of flat shapes. Roll each (sort of
jellyroll like) into two loaves. They'll be a little longer and
thinner than average bread. Cover and let rise again until almost
doubled in bulk, or until a finger indentation doesn't disappear
after a few minutes.
Place on oiled cookie sheet. Place a pie pan with 1/2 " of boiling
water on the bottom of the oven.
Bake 15 minutes at 400 and 30 minutes at 350.
You know it's done when it sounds hollow when tapped on crust.
Serves: 1
Easy But Good Bread Recipe brought to you by Recipes To-Go