Easy But Good Bread Recipe

Recipes To-Go

Easy But Good Bread Ingredients

1 no ingredients

A Recipe for
Easy But Good Bread

In Mexico we have a word for sushi: bait.
José Simons

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

This Easy But Good Bread recipe is one of many in our Bread Category.

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

This Recipe for Easy But Good Bread is one of thousands in the Recipes-to-go Bread Cookbook.

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Easy But Good Bread Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Easy But Good Bread Recipe - you should enjoy the recipe collections you can find on the websites below:

Dole Recipes

Veggie Recipes

Information about Diabetes

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

There is no such thing as a little garlic.
A. Baer

This is a recipe for Easy But Good Bread from the recipe cookbook of Recipes-to-go (Bread)

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Easy But Good Bread recipe - a tasty recipe for you to add to your collection!
Soup and fish explain half the emotions of human life.
Sydney Smith

If you like this Easy But Good Bread recipe please let us know.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

If you find any errors in this Easy But Good Bread recipe please inform us and we will amend the Easy But Good Bread recipe immediately

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Easy But Good Bread

Those who forget the pasta are condemned to reheat it.
Author Unknown

Easy But Good Bread Directions

Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust
water)

Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to
lukewarm.

Dissolve 1 package yeast in 1/4 C lukewarm water.

Add the dissolved yeast to the milk/water and add to the dry
ingredients, along with 1 T sugar and 1 1/2 T oil.

Mix well but don't knead.

Cover and let rise until almost doubled in bulk.

Punch down. Form into two sort of flat shapes. Roll each (sort of
jellyroll like) into two loaves. They'll be a little longer and
thinner than average bread. Cover and let rise again until almost
doubled in bulk, or until a finger indentation doesn't disappear
after a few minutes.

Place on oiled cookie sheet. Place a pie pan with 1/2 " of boiling
water on the bottom of the oven.

Bake 15 minutes at 400 and 30 minutes at 350.

You know it's done when it sounds hollow when tapped on crust.

Serves: 1

Easy But Good Bread Recipe brought to you by Recipes To-Go

Easy But Good Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread