1 cup warm milk
1 tsp sugar
1 tbsp yeast
1 cup flour
3/4 cup milk, room temperature
1 1/2 tsp salt
1/4 cup sugar
1 egg, beaten
1/2 cup butter melted and cooled
4 cup flour
1 cup cold butter
1 egg, beaten with cold water
A Recipe for
Easy Croissants
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This Recipe for Easy Croissants is one of thousands in the Recipes-to-go Bread Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
If you enjoy this Easy Croissants Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger is the best sauce in the world. |
| Cervantes |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Easy Croissants from the recipe cookbook of Recipes-to-go (Bread)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Herb Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Stir warm milk and sugar together. Add yeast. Let stand 10 minutes.
Stir well. Add flour; beat well. Add milk, sugar and egg. Beat until
smooth. Add butter; beat and set aside. In a large mixing bowl, place
the 4 cups of flour and the chilled butter. Cut butter into flour
until pieces are the size of beans (not too small). Pour the liquid
batter into the flour mixture; stir until moistened. Cover the bowl
with plastic wrap. Refrigerate for at least 4 hours or overnight.
Remove from refrigerator. Press into a compact ball on a floured
board and divide into 4 parts. Roll each into a circle 12" or 16".
Cut each circle into 6 or 8 pie-shaped wedges. For each croissant
roll a wedge towards the point. Shape into a crescent and place on
ungreased baking sheet. Let rise at room temperature until doubled.
(May take 2 hours or more). Brush each with egg beaten with cold
water. Preheat oven to 400 F. Place croissants in oven. Lower
temperature to 350 F and bake for 15 - 20 minutes until golden. Makes
24 - 32.
Source: Among Friends Converted by MMCONV vers. 1.10
Serves: 24
Easy Croissants Recipe brought to you by Recipes To-Go