Easy English Muffins Recipe




Easy English Muffins Ingredients


KAY BURGER XWSF96A

1/2 cup shortening
4 tsp salt
2 tsp sugar
2 cup boiling water
2 package active yeast
5 cup flour

A Recipe for
Easy English Muffins

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne


This Recipe for Easy English Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey


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As a child my family's menu consisted of two choices: take it or leave it.

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook


This is a recipe for Easy English Muffins from the recipe cookbook of Recipes-to-go (Bread)


Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



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The second day of a diet is always easier than the first. By the second day you're off it.

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen



Easy English Muffins

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)






Easy English Muffins Directions

Put shortening, salt and sugar in large bowl. Pour boiling water
over all and stir until shortening melts. Let cool to lukewarm.
Sprinkle yeast over this; stir to dissolve; let stand until mixture
begins to bubble. Add flour and beat.
Roll out on floured board to about 3/8-inch thickness. Cut with
round cutter, I use clean, empty tuna can. Sprinkle cookie sheets
with cornmeal. Set muffins on these, fairly far apart. Let rise to
double in bulk. Set griddle or electric frypan to 350~. Sprinkle with
cornmeal. Put muffins, rounded side down, on griddle and bake 7
minutes. Turn and bake 7 minutes on the other side. Split with fork,
and toast or spread with butter and put under broiler until butter
bubbles.
These muffins freeze successfully. They should be split with fork
before freezing. The recipe may be doubled when preparing muffins for
the freezer. When I make these, I make 5 or 6 recipes!!!!

They are even better than Wolfermans!!! I could eat these till I
pop!!!! Yum!

Serves: 1

 

 

 

 

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Easy English Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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