KAY BURGER XWSF96A
1/2 cup shortening
4 tsp salt
2 tsp sugar
2 cup boiling water
2 package active yeast
5 cup flour
A Recipe for
Easy English Muffins
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Easy English Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
If you enjoy this Easy English Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Easy English Muffins from the recipe cookbook of Recipes-to-go (Bread)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Put shortening, salt and sugar in large bowl. Pour boiling water
over all and stir until shortening melts. Let cool to lukewarm.
Sprinkle yeast over this; stir to dissolve; let stand until mixture
begins to bubble. Add flour and beat.
Roll out on floured board to about 3/8-inch thickness. Cut with
round cutter, I use clean, empty tuna can. Sprinkle cookie sheets
with cornmeal. Set muffins on these, fairly far apart. Let rise to
double in bulk. Set griddle or electric frypan to 350~. Sprinkle with
cornmeal. Put muffins, rounded side down, on griddle and bake 7
minutes. Turn and bake 7 minutes on the other side. Split with fork,
and toast or spread with butter and put under broiler until butter
bubbles.
These muffins freeze successfully. They should be split with fork
before freezing. The recipe may be doubled when preparing muffins for
the freezer. When I make these, I make 5 or 6 recipes!!!!
They are even better than Wolfermans!!! I could eat these till I
pop!!!! Yum!
Serves: 1
Easy English Muffins Recipe brought to you by Recipes To-Go