Easy English Muffins Recipe




Easy English Muffins Ingredients


KAY BURGER XWSF96A

1/2 cup shortening
4 tsp salt
2 tsp sugar
2 cup boiling water
2 package active yeast
5 cup flour

A Recipe for
Easy English Muffins

 

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This Recipe for Easy English Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Easy English Muffins

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.







Easy English Muffins Directions

Put shortening, salt and sugar in large bowl. Pour boiling water
over all and stir until shortening melts. Let cool to lukewarm.
Sprinkle yeast over this; stir to dissolve; let stand until mixture
begins to bubble. Add flour and beat.
Roll out on floured board to about 3/8-inch thickness. Cut with
round cutter, I use clean, empty tuna can. Sprinkle cookie sheets
with cornmeal. Set muffins on these, fairly far apart. Let rise to
double in bulk. Set griddle or electric frypan to 350~. Sprinkle with
cornmeal. Put muffins, rounded side down, on griddle and bake 7
minutes. Turn and bake 7 minutes on the other side. Split with fork,
and toast or spread with butter and put under broiler until butter
bubbles.
These muffins freeze successfully. They should be split with fork
before freezing. The recipe may be doubled when preparing muffins for
the freezer. When I make these, I make 5 or 6 recipes!!!!

They are even better than Wolfermans!!! I could eat these till I
pop!!!! Yum!

Serves: 1

 

 

 

 

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Easy English Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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