Easy English Muffins Recipe

A Recipe for
Easy English Muffins

 

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Easy English Muffins recipe is one of many in our Bread Category.

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne

This Recipe for Easy English Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey

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As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook

This is a recipe for Easy English Muffins from the recipe cookbook of Recipes-to-go (Bread)

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Easy English Muffins recipe - a tasty recipe for you to add to your collection!

The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

If you find any errors in this Easy English Muffins recipe please inform us and we will amend the Easy English Muffins recipe immediately

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen

Easy English Muffins

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)