1 follow directions below
A Recipe for
Easy No Knead Rye Bread
The belly rules the mind. |
| Spanish Proverb |
Food Tip |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Easy No Knead Rye Bread is one of thousands in the Recipes-to-go Bread Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
If you enjoy this Easy No Knead Rye Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This is a recipe for Easy No Knead Rye Bread from the recipe cookbook of Recipes-to-go (Bread)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Health food makes me sick. |
| Calvin Trillin |
Cookies are made of butter and love. |
| Norwegian Proverb |
Using solid shortening generously grease two 8x4 inch loaf pans or
one 9 inch round cake pan. Combine in large mixing bowl:
2 c unbleached or white flour
1/4 c sugar
1 Tb salt
2 pk active dry yeast Heat together until very warm, 120 - 130
f:
1 c water
1 c milk
1/4 c cooking oil Add liquids to flour mixture, with 1 egg
******************** Blend at low speed until moistened; beat 3
minutes at medium speed. By hand [unless you have a KitchenAid <g>]
stir in 2 cups rye flour and 1/2 to 1 cup additional white flour, to
form a stiff batter. Batter will follow spoon. Cover batter; let rise
in warm place (80 to 85 F) for 30 minutes (batter should not double
in size); stir down. Spoon batter into greased pans. Cover; let rise
again for 15 minutes (batter should not double in size.) Preheat oven
to 375 F (350 F for glass or dark surfaced non-stick.) Bake at 375 F:
8x4 inch pans for 30 to 40 minutes and 9 inch round pan for 45 to 50
minutes until loaf sounds hollow when tapped. Remove from pan
immediately. Cool on rack. Brush top of loaf with melted butter, if
desired. High altitude (5200 feet): Increase temperature 25 degrees
F; reduce time by 5 minutes.
Variations: Caraway rye: add 2 tbs caraway seed to dry flour mixture.
Light pumpernickel: eliminate sugar and decrease water to 3/4 cup;
add 1/4 cup molasses and 2 tbs caraway seed to dry flour mixture.
Serves: 8
Easy No Knead Rye Bread Recipe brought to you by Recipes To-Go