Easy Parker House Rolls Recipe




Easy Parker House Rolls Ingredients

1 1/4 cup milk, scalded
2 tsp butter or regular margarine
2 package active dry yeast, or
1/4 cup lukewarm water, 110 deg. f.
2 tsp butter or margarine, melted
3 tsp sugar
3/4 tsp salt
2 tsp active dry yeast, bulk
4 1/2 cup unbleached flour

A Recipe for
Easy Parker House Rolls

 

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This Easy Parker House Rolls recipe is one of many in our Bread Category.






Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Easy Parker House Rolls is one of thousands in the Recipes-to-go Bread Cookbook.


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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.



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N.F. Simpson


This is a recipe for Easy Parker House Rolls from the recipe cookbook of Recipes-to-go (Bread)


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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



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Easy Parker House Rolls

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb






Easy Parker House Rolls Directions

Pour the scalded milk over the sugar, 2 tbls of butter and salt in a
mixing bowl. Cool to lukewarm. Sprinkle the yeast over the lukewarm
water and stir to dissolve. Add 2 cups of flour, and the yeast
mixture to the milk mixture. Beat, with an electric mixer on medium
speed, until smooth, about 2 minutes. Gradually add enough of the
remaining flour to make a soft dough, then cover and let rest for 15
minutes. Knead the dough a few times on a lightly floured surface
until it is no longer sticky and roll out to a 1/2-inch thickness.
Cut into rounds, using a floured biscuit cutter. Brush the rounds
with the remaining 2 Tbls of melted butter and crease each roll in
the center with the dull edge of a knife. Fold the rolls over on the
crease and press the edges together lightly. Place on greased baking
sheets and cover. Let rise in a warm place until almost doubled,
about 30 minutes. Bake in a preheated 400 degree F. oven for 10
minutes or until golden brown. Remove from the baking sheets and
cool on wire racks. NOTE: These rolls are almost a must at the
Holiday dinners coming up shortly. Restaurants and most older cooks
make it a tradition to serve them.

Serves: 4

 

 

 

 

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Easy Parker House Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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