1/2 cup granulated sugar
2 cup biscuit mix
1 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground cloves
1 egg
1/2 cup sourdough starter
1/2 cup canned pumpkin
1/2 cup raisins
3/4 cup milk
2 tbsp vegetable oil
1 cup chopped walnuts, if desired
GOLDEN GLAZE
2 cup powdered sugar
2 tbsp half and half
3 drops yellow food coloring
A Recipe for
Easy Pumpkin Loaves
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Easy Pumpkin Loaves is one of thousands in the Recipes-to-go Bread Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
If you enjoy this Easy Pumpkin Loaves Recipe - you should enjoy the recipe collections you can find on the websites below:
sing Sage: |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Easy Pumpkin Loaves from the recipe cookbook of Recipes-to-go (Bread)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Food Tip |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Grease one 9x5" loaf pan, two 7 1/2x4" loaf pans or three 5 1/2x3"
loaf pans; set aside. Preheat oven to 350F. In a large bowl, combine
sugar, biscuit mix, cinnamon, allspice, and cloves; set aside. In a
medium bowl, beat egg. Stir in sourdough starter, pumpkin, raisins,
milk, oil and nuts, if desired. Stir into spice mixture until dry
ingredients are just moistened. Turn into prepared pan or pans. Bake
in preheated oven 35 to 40 minutes for small loaves or 50 to 55
minutes for other loaves. Bread is done when a wooden pick inserted
in center comes out clean. Turn out of pan or pans. Cool top side up
on a rack. Prepare Golden glaze. Spread on cooled pumpkin loaf or
loaves. Makes 1 large, 2 medium, or 3 small loaves. Golden glaze:
Combine powdered sugar, half and half and food coloring. Only half of
recipe is needed to glaze 1 large loaf.
Serves: 1
Easy Pumpkin Loaves Recipe brought to you by Recipes To-Go