Easy Pumpkin Loaves Recipe

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Easy Pumpkin Loaves Ingredients

1/2 cup granulated sugar
2 cup biscuit mix
1 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground cloves
1 egg
1/2 cup sourdough starter
1/2 cup canned pumpkin
1/2 cup raisins
3/4 cup milk
2 tbsp vegetable oil
1 cup chopped walnuts, if desired

GOLDEN GLAZE

2 cup powdered sugar
2 tbsp half and half
3 drops yellow food coloring

A Recipe for
Easy Pumpkin Loaves

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for Easy Pumpkin Loaves is one of thousands in the Recipes-to-go Bread Cookbook.

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Easy Pumpkin Loaves Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This is a recipe for Easy Pumpkin Loaves from the recipe cookbook of Recipes-to-go (Bread)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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Easy Pumpkin Loaves

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Easy Pumpkin Loaves Directions

Grease one 9x5" loaf pan, two 7 1/2x4" loaf pans or three 5 1/2x3"
loaf pans; set aside. Preheat oven to 350F. In a large bowl, combine
sugar, biscuit mix, cinnamon, allspice, and cloves; set aside. In a
medium bowl, beat egg. Stir in sourdough starter, pumpkin, raisins,
milk, oil and nuts, if desired. Stir into spice mixture until dry
ingredients are just moistened. Turn into prepared pan or pans. Bake
in preheated oven 35 to 40 minutes for small loaves or 50 to 55
minutes for other loaves. Bread is done when a wooden pick inserted
in center comes out clean. Turn out of pan or pans. Cool top side up
on a rack. Prepare Golden glaze. Spread on cooled pumpkin loaf or
loaves. Makes 1 large, 2 medium, or 3 small loaves. Golden glaze:
Combine powdered sugar, half and half and food coloring. Only half of
recipe is needed to glaze 1 large loaf.

Serves: 1

Easy Pumpkin Loaves Recipe brought to you by Recipes To-Go

Easy Pumpkin Loaves Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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