Easy Refrigerator Rolls Recipe




Easy Refrigerator Rolls Ingredients

6 1/4 cup flour, all-purpose
1/2 cup sugar
2 tsp salt
2 tbsp yeast, dry (each pk is about 1 t)
1/2 cup milk
1 1/2 cup water
1/4 cup butter
1 egg
1 vegetable shortening or more butter

A Recipe for
Easy Refrigerator Rolls

 

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



This Easy Refrigerator Rolls recipe is one of many in our Bread Category.






Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This Recipe for Easy Refrigerator Rolls is one of thousands in the Recipes-to-go Bread Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



  1. Easy Refrigerator Rolls Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Easy Refrigerator Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:

Special Diets (DMOZ) 

Looksmart Diabetic Recipes

Weight loss (DMOZ)





Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


This is a recipe for Easy Refrigerator Rolls from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Easy Refrigerator Rolls recipe - a tasty recipe for you to add to your collection!

When one has tasted watermelon he knows what the angels eat.

Mark Twain



If you like this Easy Refrigerator Rolls recipe please let us know.


There's too much blood in my caffeine system.

Seen on a bumper sticker



The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



If you find any errors in this Easy Refrigerator Rolls recipe please inform us and we will amend the Easy Refrigerator Rolls recipe immediately


Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Easy Refrigerator Rolls

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn






Easy Refrigerator Rolls Directions

Combine 2 cups of flour, sugar, salt and undissolved yeast.

Heat milk, water and butter until liquids are very warm (120-130
degrees F.). Add to dry ingredients. Beat 2 minutes at medium speed
(I've never used an electric mixer, by the way. Just stir until
things are evenly combined and not terribly lumpy.) Add egg and about
1 cup flour. Beat at high speed 2 minutes. Add enough additional
flour to make a soft dough. This is where the arm muscles get their
exercise!

Grease top of dough (with butter or vegetable shortening). Cover the
bowl and refrigerate it overnight.

Divide the dough into 24 equal pieces. Shape them into balls and
place each in a greased muffin cup. Cover; let rise in a warm place
(75-100 degrees F.) until doubled. This will take between 1 and 1 1/2
hours. Towards the end of the rising period, preheat the oven to 400
degrees F. Bake at 400 degrees F. for 12 to 15 minutes. Store the
rolls tightly covered, that is, if there are any left.

NOTES:

* An utterly reliable recipe for yeast rolls -- I believe this recipe
started its life on the back of a Fleischman's Yeast package, but it
has been memorized and modified for about ten years now. It is the
most reliable yeast recipe I've ever seen: it's never failed on me,
and it always does an amazing amount of rising (my family calls them
mushroom rolls).

* This is the first really good yeast bread recipe I discovered when
I started making bread in the sixth grade. Done carefully, it can
approach a delicate, cake-like texture. It doesn't have to be shaped
into rolls, of course -- try it in a regular bread pan, or in fancy
shapes.

* I use Fleischman's dry yeast. I suppose cake yeast can be used,
but it always seemed like a nuisance to me.

: Difficulty: easy.
: Time: 1 hour of work spread over 2 days.
: Precision: measure the ingredients.

: Jean Marie Diaz (aka AMBAR)
: Massachusetts Institute of Technology
: Cambridge, MA

: I choose this place to call my own;
: The only grace I've ever known.
: I never tire of legends grown;
: We dream too much, and time has flown....

: Copyright (C) 1986 USENET Community Trust

Serves: 2

 

 

 

 

Easy Refrigerator Rolls Recipe brought to you by Recipes To-Go


:

 


 

Easy Refrigerator Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go