Easy Tea Biscuits Recipe

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Easy Tea Biscuits Ingredients

2 cup all purpose flour
3 tsp baking powder
3/4 tsp salt
6 tbsp shortening
1 cup milk

A Recipe for
Easy Tea Biscuits

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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Easy Tea Biscuits Recipe
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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This is a recipe for Easy Tea Biscuits from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Easy Tea Biscuits

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

Easy Tea Biscuits Directions

Preheat oven to 400F. Combine flour, baking powder, and salt in a
bowl. Cut in shortening using a pastry blender, 2 knives or a fork
until mixture is crumbly. Add milk. Stir with fork just enough to
moisten dry ingredients. Drop dough from a Tablespoon onto ungreased
baking sheet. Bake for 10-12 minutes til lightly browned.

Serves: 6

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Easy Tea Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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