Easy Tea Biscuits Recipe

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Easy Tea Biscuits Ingredients

2 cup all purpose flour
3 tsp baking powder
3/4 tsp salt
6 tbsp shortening
1 cup milk

A Recipe for
Easy Tea Biscuits

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This Recipe for Easy Tea Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Easy Tea Biscuits from the recipe cookbook of Recipes-to-go (Bread)

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Easy Tea Biscuits recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Easy Tea Biscuits

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Easy Tea Biscuits Directions

Preheat oven to 400F. Combine flour, baking powder, and salt in a
bowl. Cut in shortening using a pastry blender, 2 knives or a fork
until mixture is crumbly. Add milk. Stir with fork just enough to
moisten dry ingredients. Drop dough from a Tablespoon onto ungreased
baking sheet. Bake for 10-12 minutes til lightly browned.

Serves: 6

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Easy Tea Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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