Edible Play Dough 1 Recipe




Edible Play Dough 1 Ingredients

2 cup flour
4 cup oatmeal
1 cup water
1 cup white corn syrup
1 cup peanut butter
1 1/2 cup nonfat dry milk
1 1/4 cup confectioner's sugar

A Recipe for
Edible Play Dough 1

 

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.


This Recipe for Edible Play Dough 1 is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This is a recipe for Edible Play Dough 1 from the recipe cookbook of Recipes-to-go (Bread)


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Edible Play Dough 1

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling






Edible Play Dough 1 Directions

Mix flour and oatmeal in blender and grind for about 30 seconds. Add
1 cup water and knead. Add corn syrup, peanut butter, nonfat milk, and
confectioners sugar. Combine and knead well. Add more flour or
powdered milk if dough is still sticky.

Put out bowls of chocolate chips, butterscotch chips, sunflower
seeds, or peanuts to decorate creations.

Variations: Mix 16 oz peanut butter with 6 tablespoons honey. Add
dry milk or flour until not sticky. Chocolate chips may be added.
Note: DO NOT FEED CHILDREN UNDER 1 YEAR HONEY THEY MIGHT GET FOOD
POISINING!!!!!

Typed by Annette Johnsen Source:First Lutheran Church of Blair
Nebraska Recipe by Vicki Barr

Serves: 1

 

 

 

 

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Edible Play Dough 1 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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