3/4 cup milk
2 eggs, large
3 cup bread flour + 2 tablespoon
1 1/2 tsp salt
3 tbsp butter or margarine
1/4 cup sugar
3 tsp red star active dry yeast
1/8 cup wheat germ
1/8 cup bran
A Recipe for
Egg Bread
Food Tip |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Egg Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Never eat more than you can lift. |
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Food Tip |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Egg Bread from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Health food makes me sick. |
| Calvin Trillin |
Makes 1 1/2 pound loaf.
Place all ingredients in bread pan. Select light crust setting. Press
start.
This recipe works in our B101 Hitachi. It makes a good sandwich
bread. Other machines may use slightly different proportions.
Adapted from: Bread Machine Magic, ISBN 0-312-06914-6, 1992.
Serves: 1
Egg Bread Recipe brought to you by Recipes To-Go