Egg Bread Recipe

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Egg Bread Ingredients

3/4 cup milk
2 eggs, large
3 cup bread flour + 2 tablespoon
1 1/2 tsp salt
3 tbsp butter or margarine
1/4 cup sugar
3 tsp red star active dry yeast
1/8 cup wheat germ
1/8 cup bran

A Recipe for
Egg Bread

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Egg Bread from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Egg Bread

Health food makes me sick.
Calvin Trillin

Egg Bread Directions

Makes 1 1/2 pound loaf.

Place all ingredients in bread pan. Select light crust setting. Press
start.

This recipe works in our B101 Hitachi. It makes a good sandwich
bread. Other machines may use slightly different proportions.

Adapted from: Bread Machine Magic, ISBN 0-312-06914-6, 1992.

Serves: 1

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Egg Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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