4 cup sourdough starter sponge
2 tbsp honey
1 1/2 tsp cream of tartar
1 tsp salt
3 eggs
2 tbsp butter, melted
1/2 tsp nutmeg
1 tsp vanilla or rum extract
4 cup all purpose flour
A Recipe for
Egg Nog Sourdough Bread
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Egg Nog Sourdough Bread is one of thousands in the Recipes-to-go Bread Cookbook.
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
If you enjoy this Egg Nog Sourdough Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This is a recipe for Egg Nog Sourdough Bread from the recipe cookbook of Recipes-to-go (Bread)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Set your starter the night before by adding your sourdough start to 2
1/2 cups water and 2 1/2 cups all-purpose flour. Mix well. Sprinkle
top with 1 teaspoon sugar. cover and let set overnight. Next
morning take your original starter amount back out and return to the
refrigerator for future use. To the 4 cups of starter sponge add the
eggs and beat well. Add the melted butter, honey and vanilla. Stir
until blended. Mix flour, salt, cream of tartar and nutmeg. Add to
sponge a cup at a time. Knead until smooth. About 10 minutes. Put
into a glass bowl that has been greased, turn once to get oil on both
sides. Cover with a damp cloth and let rise until double in size.
Beat down with fists and make into loaves. Put into 2 loaf pans, let
raise again until double in size. Bake for 50 minutes at 375F or
until done. Makes 2 loaves or 30 dinner rolls. Goes wonderfully with
Thanksgiving Dinner and makes great turkey sandwiches.
Serves: 1
Egg Nog Sourdough Bread Recipe brought to you by Recipes To-Go