1 cup not milk (see beverages)
2 ripe bannanas, peeled
1/4 tsp cinnamon
8 matzo pieces
2 tsp oil
A Recipe for
Eggless Sweet Matzo Brie
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Eggless Sweet Matzo Brie is one of thousands in the Recipes-to-go Bread Cookbook.
The belly rules the mind. |
| Spanish Proverb |
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No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Eggless Sweet Matzo Brie from the recipe cookbook of Recipes-to-go (Bread)
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Place Not milk, bannanas and cinnamon in a blender cup and blend for
one minute. Break matzo into 3" x 3" pieces and soak matzo in liquid
mixture for three minutes. Fry soaked matzo in oiled frying pan over
medium heat until brown on each side. Serve warm.
Serves: 1
Eggless Sweet Matzo Brie Recipe brought to you by Recipes To-Go