Eggy Bread(English) Recipe




Eggy Bread(English) Ingredients

4 thick slices white bread
3 eggs
2 tbsp milk (optional)
1 tomato or brown
1 sauce, to taste
1 salt and pepper
1 butter for frying

A Recipe for
Eggy Bread(English)

 

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


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Rev. 2:7


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This is a recipe for Eggy Bread(English) from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Eggy Bread(English)

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Eggy Bread(English) Directions

Whisk together the eggs, milk (if required), sauce, salt and pepper.
Cut the slices of bread into quarters. Soak each piece of bread in
the egg mixture and coat well. Heat a little butter in a large frying
pan, and fry the soaked bread until golden brown, turning over once.
Any spare egg mixture should be poured over the bread as it is fried.
Serve with crisply fried bacon for breakfast, or as a appetizers/index0005.html">snack.

Serves: 4

 

 

 

 

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Eggy Bread(English) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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