Eight-Day Bread & Butter Pickles Recipe

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Eight-Day Bread & Butter Pickles Ingredients

8 qt cucumbers
4 cup vinegar
2 tsp pickling spice
8 cup sugar
5 tsp salt

A Recipe for
Eight-Day Bread & Butter Pickles

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
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This Recipe for Eight-Day Bread & Butter Pickles is one of thousands in the Recipes-to-go Bread Cookbook.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Eight-Day Bread & Butter Pickles from the recipe cookbook of Recipes-to-go (Bread)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Eight-Day Bread & Butter Pickles recipe - a tasty recipe for you to add to your collection!
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
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Eight-Day Bread & Butter Pickles

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Eight-Day Bread & Butter Pickles Directions

Place cucumbers in a crock; pour boiling water over to cover each day
for four days. Use fresh water each day. Keep crock covered and
cool. On the fifth day, cut cucumbers into 1/2" to 3/4" pieces. Mix
other ingredients and bring to a boil. Pour over cut-up cucumbers in
crock. Reheat this syrup each day for four days and pour over
cucumbers. Keep covered and cool at all other times.

Pack cucumbers in jars and fill with heated syrup, leaving 1/2"
headspace, then seal.

-- Mary B. Harry
Baltimore, MD

Serves: 1

Eight-Day Bread & Butter Pickles Recipe brought to you by Recipes To-Go

Eight-Day Bread & Butter Pickles Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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