8 qt cucumbers
4 cup vinegar
2 tsp pickling spice
8 cup sugar
5 tsp salt
A Recipe for
Eight-Day Bread & Butter Pickles
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This Recipe for Eight-Day Bread & Butter Pickles is one of thousands in the Recipes-to-go Bread Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you enjoy this Eight-Day Bread & Butter Pickles Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Eight-Day Bread & Butter Pickles from the recipe cookbook of Recipes-to-go (Bread)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
What garlic is to food, insanity is to art. |
| Anonymous |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Place cucumbers in a crock; pour boiling water over to cover each day
for four days. Use fresh water each day. Keep crock covered and
cool. On the fifth day, cut cucumbers into 1/2" to 3/4" pieces. Mix
other ingredients and bring to a boil. Pour over cut-up cucumbers in
crock. Reheat this syrup each day for four days and pour over
cucumbers. Keep covered and cool at all other times.
Pack cucumbers in jars and fill with heated syrup, leaving 1/2"
headspace, then seal.
-- Mary B. Harry
Baltimore, MD
Serves: 1
Eight-Day Bread & Butter Pickles Recipe brought to you by Recipes To-Go