Eileen's Corn-Chillies-Cheese Bread Recipe




Eileen's Corn-Chillies-Cheese Bread Ingredients


MICHAEL HATALA RJHP21A


FOR 11/2 LB. LOAF

1 package yeast
3 cup bread flour
3/4 cup yellow cornmeal
1/2 cup whole kernel canned corn, drained
1 tbsp canned ortega chillies, chopped
1/2 cup cheddar cheese, shredded
1 egg
1 tbsp soft butter
1/2 tsp salt
2 tsp sugar
1 1/4 cup warm water

A Recipe for
Eileen's Corn-Chillies-Cheese Bread

 

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This Recipe for Eileen's Corn-Chillies-Cheese Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Eileen's Corn-Chillies-Cheese Bread from the recipe cookbook of Recipes-to-go (Bread)


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Eileen's Corn-Chillies-Cheese Bread

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Eileen's Corn-Chillies-Cheese Bread Directions

Put all ingredients into pan, select white bread, and push start. From
Loafing It by DAK

Serves: 1

 

 

 

 

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Eileen's Corn-Chillies-Cheese Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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