1/4 lb butter, soften to room temp.
1 cl garlic, peeled and crushed
1 loaf french bread, 18 long
A Recipe for
Electronic Gourmet's Garlic Bread
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Electronic Gourmet's Garlic Bread is one of thousands in the Recipes-to-go Bread Cookbook.
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
If you enjoy this Electronic Gourmet's Garlic Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Electronic Gourmet's Garlic Bread from the recipe cookbook of Recipes-to-go (Bread)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
1) Blend garlic with butter and let stand at room temperature 1 hour.
2) About 1/2 hour before serving, preheat oven to 375 F.
3) Meanwhile, slice bread 1 inch thick, cutting to but not through the
bottom and holding knife at a slight angle.
4) Spread both sides of each slice with garlic butter and wrap loaf
snugly
in heavy foil. Place on a baking sheet and warm 20-25 minutes.
5) Unwrap and serve in a long napkin wrapped bread basket, or break
into
chunks and serve in a round napkin wrapped basket.
Variations: =========== Herbed Garlic Bread:
Mix 1 ts minced parsely and 1/4 ts each of thyme and oregano or
marjoram into garlic butter and proceed as above.
Cheese Garlic Bread:
Mix 1 tb grated parmesan, 1/4 ts salt, 1/8 ts pepper and 1/4 ts each
of savory and oregano or thyme into garlic butter and proceed as
above.
Curry or Chili Garlic Bread:
Mix 1 to 2 ts curry or chili powder into garlic butter and proceed as
above.
Hints: ======
You can freeze before baking. On serving day open foil and bake at
350 F for 15 minutes.
You can also use a microwave.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
Serves: 1
Electronic Gourmet's Garlic Bread Recipe brought to you by Recipes To-Go