2 cup unbleached all-purpose flour
1/3 cup nonfat dry milk powder
3 tbsp grated white cheddar cheese (prefer, ably raw milk)
2 1/2 tbsp wheat germ
2 tbsp grated mozzarella cheese
2 tbsp grated emmenthal cheese
1 tbsp baking powder
1 tsp salt
1/2 cup (1 cup) well-chilled butter, cut in, to 8 pieces
1 cup cold water
A Recipe for
Elizebeth's Cheese Biscuits
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Elizebeth's Cheese Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
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Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This is a recipe for Elizebeth's Cheese Biscuits from the recipe cookbook of Recipes-to-go (Bread)
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Herb Tip |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Food Tip |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Makes about 20
Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water in large bowl of heavy-duty
electric mixer. Using paddle attachment, cut in butter until mixture
resembles coarse meal. Slowly pour in water, beating until dough
just comes together. Turn out onto lightly floured surface and pat
to 3/4-inch thickness. Cut into 2 1/2 inch squares using floured
knife. Arrange on prepared sheets, spacing 1 inch apart. Bake until
light brown, about 15 minutes. Serve immediately. (Dough can also be
made by hand.)
Bon Appetit
Serves: 20
Elizebeth's Cheese Biscuits Recipe brought to you by Recipes To-Go