Elizebeth's Cheese Biscuits Recipe

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Elizebeth's Cheese Biscuits Ingredients

2 cup unbleached all-purpose flour
1/3 cup nonfat dry milk powder
3 tbsp grated white cheddar cheese (prefer, ably raw milk)
2 1/2 tbsp wheat germ
2 tbsp grated mozzarella cheese
2 tbsp grated emmenthal cheese
1 tbsp baking powder
1 tsp salt
1/2 cup (1 cup) well-chilled butter, cut in, to 8 pieces
1 cup cold water

A Recipe for
Elizebeth's Cheese Biscuits

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Cookies are made of butter and love.
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This Recipe for Elizebeth's Cheese Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Elizebeth's Cheese Biscuits Recipe
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This is a recipe for Elizebeth's Cheese Biscuits from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Elizebeth's Cheese Biscuits

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Elizebeth's Cheese Biscuits Directions

Makes about 20

Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water in large bowl of heavy-duty
electric mixer. Using paddle attachment, cut in butter until mixture
resembles coarse meal. Slowly pour in water, beating until dough
just comes together. Turn out onto lightly floured surface and pat
to 3/4-inch thickness. Cut into 2 1/2 inch squares using floured
knife. Arrange on prepared sheets, spacing 1 inch apart. Bake until
light brown, about 15 minutes. Serve immediately. (Dough can also be
made by hand.)

Bon Appetit

Serves: 20

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Elizebeth's Cheese Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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