2 cup unbleached all-purpose flour
1/3 cup nonfat dry milk powder
3 tbsp grated white cheddar cheese (prefer, ably raw milk)
2 1/2 tbsp wheat germ
2 tbsp grated mozzarella cheese
2 tbsp grated emmenthal cheese
1 tbsp baking powder
1 tsp salt
1/2 cup (1 cup) well-chilled butter, cut in, to 8 pieces
1 cup cold water
A Recipe for
Elizebeth's Cheese Biscuits
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Cookies are made of butter and love. |
| Norwegian Proverb |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Elizebeth's Cheese Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
If you enjoy this Elizebeth's Cheese Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Elizebeth's Cheese Biscuits from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
Makes about 20
Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water in large bowl of heavy-duty
electric mixer. Using paddle attachment, cut in butter until mixture
resembles coarse meal. Slowly pour in water, beating until dough
just comes together. Turn out onto lightly floured surface and pat
to 3/4-inch thickness. Cut into 2 1/2 inch squares using floured
knife. Arrange on prepared sheets, spacing 1 inch apart. Bake until
light brown, about 15 minutes. Serve immediately. (Dough can also be
made by hand.)
Bon Appetit
Serves: 20
Elizebeth's Cheese Biscuits Recipe brought to you by Recipes To-Go