Emeril's Sourdough Starter Recipe

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Emeril's Sourdough Starter Ingredients

1 cup unbleached flour, plus more
1 for feeding
1/2 cup whole grain rye flour
1 cup bottled still water, plus
1 more for feeding

A Recipe for
Emeril's Sourdough Starter

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

This Emeril's Sourdough Starter recipe is one of many in our Bread Category.

The ear tests words as the palate tastes food.
Job 34:3

This Recipe for Emeril's Sourdough Starter is one of thousands in the Recipes-to-go Bread Cookbook.

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This is a recipe for Emeril's Sourdough Starter from the recipe cookbook of Recipes-to-go (Bread)

Never eat more than you can lift.
Miss Piggy

Emeril's Sourdough Starter recipe - a tasty recipe for you to add to your collection!
Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Emeril's Sourdough Starter

A bagel is a doughnut with the sin removed.
George Rosenbaum

Emeril's Sourdough Starter Directions

In a large glass bowl stir flours and water together with a spoon.
Cover with a kitchen towel. Set aside to ferment at room temp for 2
to 3 days. It will begin to smell sour, but not in an unpleasant way.
Stir in 2/3 cup flour and 1/2 cup water, cover and continue to
ferment at room temp. Refresh starter in this way every day for 3
days. It will become sharper and more pungent as it sits. When it is
sharp enough for you, begin using it to bake with. After using the
amount of starter you need, the remaining starter should be
refrigerated. Let it come to room temp each time you use it.
Formatted by jayne@idt.net

Serves: 1

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Emeril's Sourdough Starter Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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