1 large slice bread
1 slice ham
1 tbsp butter
1 slice emmenthal cheese
1 salt
1 pepper
1 egg
A Recipe for
Emmenthal Cheese Fritters
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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He who eats alone chokes alone. |
| Proverb |
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This Recipe for Emmenthal Cheese Fritters is one of thousands in the Recipes-to-go Bread Cookbook.
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Herb Tip |
This is a recipe for Emmenthal Cheese Fritters from the recipe cookbook of Recipes-to-go (Bread)
Herb Tip |
Chemically speaking, chocolate really is the world's perfect food. |
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Lightly toast the bread. Fry the ham briefly, place on bread, cover
with cheese and season. Place in fairly hot oven and allow cheese to
melt, or in covered frying pan on top of the cooker. At the last
moment, top cheese with a fried egg.
Serves: 1
Emmenthal Cheese Fritters Recipe brought to you by Recipes To-Go