Emmenthal Cheese Fritters Recipe




Emmenthal Cheese Fritters Ingredients

1 large slice bread
1 slice ham
1 tbsp butter
1 slice emmenthal cheese
1 salt
1 pepper
1 egg

A Recipe for
Emmenthal Cheese Fritters

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This is a recipe for Emmenthal Cheese Fritters from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Emmenthal Cheese Fritters recipe - a tasty recipe for you to add to your collection!

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



If you like this Emmenthal Cheese Fritters recipe please let us know.


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



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Madeleine L'Engle (1918--) American author.



Emmenthal Cheese Fritters

We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus






Emmenthal Cheese Fritters Directions

Lightly toast the bread. Fry the ham briefly, place on bread, cover
with cheese and season. Place in fairly hot oven and allow cheese to
melt, or in covered frying pan on top of the cooker. At the last
moment, top cheese with a fried egg.

Serves: 1

 

 

 

 

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Emmenthal Cheese Fritters Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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