Empire State Muffins Recipe

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Empire State Muffins Ingredients

2 cup shredded unpeeled apples
1 1/3 cup sugar
1 cup chopped cranberries
1 cup shredded carrots
1 cup chopped pecans or walnuts
2 1/2 cup flour
1 tbsp baking powder
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
2 eggs, lightly beaten
1/2 cup vegetable oil

A Recipe for
Empire State Muffins

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Empire State Muffins

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Empire State Muffins Directions

In a large mixing bowl combine apples and sugar. Gently fold in
cranberries, carrots and nuts. In another bowl combine flour, baking
powder, baking soda, salt and cinnamon. Mix well. Add to apple
mixture. Mix well to moisten dry ingredients. Combine eggs and oil;
stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake
at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from
tins.

Serves: 18

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Empire State Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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