English Cobblestone Bread Recipe

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English Cobblestone Bread Ingredients

1 1/2 LB. LOAF

1 1/2 tsp active dry yeast
3 cup bread flour
4 tbsp sugar
1 tsp salt
5 tbsp butter
1/2 cup warm milk
1/2 cup warm water

1 LB. LOAF

1 tsp active dry yeast
2 cup bread flour
2 1/2 tbsp sugar
1/2 tsp salt
3 1/2 tbsp butter
3 oz warm milk
2 oz warm water
1 see 2 notes in directions for adjus, tments....

A Recipe for
English Cobblestone Bread

One cannot refuse to eat just because there is a chance of being choked.
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George Bernard Shaw (1856-1950)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for English Cobblestone Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
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English Cobblestone Bread Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for English Cobblestone Bread from the recipe cookbook of Recipes-to-go (Bread)

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

English Cobblestone Bread

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

English Cobblestone Bread Directions

SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A.
Garrett, copyright 1993, ISBN #0-8069-8812-6.
This simple, fine-textured white bread makes excellent sandwiches
and toast.
NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast
for for the 1/2 lb. loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm
water for the 1 1/2-pound loaf.
Follow manufacturers directions for loading and baking bread.
NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total calories - 2231, toal
protein - 55 gm, total carbohydrates - 353 gm, total fat - 65 gm,
total saturated fat - 37 gm, total cholesterol - 160 mg, total sodium
~ 2206 mg, total fibre - 7 gm, % calories from fat - 26%.
1 Lb. loaf - total calories - 1500, total protein - 37 gm, total
carbohydrates = 234 gm, total fat - 46 gm, total saturated fat - 26
gm, total cholesterol - 112 mg, total sodium - 1121 mg, total fibre -
4 gm, % calories from fat - 27%.

Serves: 1

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English Cobblestone Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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