English Cobblestone Bread Recipe




English Cobblestone Bread Ingredients


1 1/2 LB. LOAF

1 1/2 tsp active dry yeast
3 cup bread flour
4 tbsp sugar
1 tsp salt
5 tbsp butter
1/2 cup warm milk
1/2 cup warm water

1 LB. LOAF

1 tsp active dry yeast
2 cup bread flour
2 1/2 tbsp sugar
1/2 tsp salt
3 1/2 tbsp butter
3 oz warm milk
2 oz warm water
1 see 2 notes in directions for adjus, tments....

A Recipe for
English Cobblestone Bread

 

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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English Cobblestone Bread

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English Cobblestone Bread Directions

SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A.
Garrett, copyright 1993, ISBN #0-8069-8812-6.
This simple, fine-textured white bread makes excellent sandwiches
and toast.
NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast
for for the 1/2 lb. loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm
water for the 1 1/2-pound loaf.
Follow manufacturers directions for loading and baking bread.
NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total calories - 2231, toal
protein - 55 gm, total carbohydrates - 353 gm, total fat - 65 gm,
total saturated fat - 37 gm, total cholesterol - 160 mg, total sodium
~ 2206 mg, total fibre - 7 gm, % calories from fat - 26%.
1 Lb. loaf - total calories - 1500, total protein - 37 gm, total
carbohydrates = 234 gm, total fat - 46 gm, total saturated fat - 26
gm, total cholesterol - 112 mg, total sodium - 1121 mg, total fibre -
4 gm, % calories from fat - 27%.

Serves: 1

 

 

 

 

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English Cobblestone Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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