1 1/2 LB. LOAF
1 1/2 tsp active dry yeast
3 cup bread flour
4 tbsp sugar
1 tsp salt
5 tbsp butter
1/2 cup warm milk
1/2 cup warm water
1 LB. LOAF
1 tsp active dry yeast
2 cup bread flour
2 1/2 tbsp sugar
1/2 tsp salt
3 1/2 tbsp butter
3 oz warm milk
2 oz warm water
1 see 2 notes in directions for adjus, tments....
A Recipe for
English Cobblestone Bread
sing Sage: |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This Recipe for English Cobblestone Bread is one of thousands in the Recipes-to-go Bread Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
If you enjoy this English Cobblestone Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for English Cobblestone Bread from the recipe cookbook of Recipes-to-go (Bread)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
In Mexico we have a word for sushi: bait. |
| José Simons |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A.
Garrett, copyright 1993, ISBN #0-8069-8812-6.
This simple, fine-textured white bread makes excellent sandwiches
and toast.
NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast
for for the 1/2 lb. loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm
water for the 1 1/2-pound loaf.
Follow manufacturers directions for loading and baking bread.
NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total calories - 2231, toal
protein - 55 gm, total carbohydrates - 353 gm, total fat - 65 gm,
total saturated fat - 37 gm, total cholesterol - 160 mg, total sodium
~ 2206 mg, total fibre - 7 gm, % calories from fat - 26%.
1 Lb. loaf - total calories - 1500, total protein - 37 gm, total
carbohydrates = 234 gm, total fat - 46 gm, total saturated fat - 26
gm, total cholesterol - 112 mg, total sodium - 1121 mg, total fibre -
4 gm, % calories from fat - 27%.
Serves: 1
English Cobblestone Bread Recipe brought to you by Recipes To-Go