English Muffin Bread (For Bread Machines) Recipe

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English Muffin Bread (For Bread Machines) Ingredients

1 1/4 cup water
2 tsp sugar
1 tsp salt
1/4 tsp baking soda
3 cup bread flour
3 tbsp nonfat dry milk
2 tsp yeast

A Recipe for
English Muffin Bread (For Bread Machines)

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My favorite animal is steak.
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

English Muffin Bread (For Bread Machines)

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English Muffin Bread (For Bread Machines) Directions

Note: Ingredients are for Large Loaf (about 1.5 lbs), adjust # of
servings for Medium or Small loaf.
Put all ingredients in machine in the order suggested by your
machine's manufacturer and fire that bad boy up on the regular bread
cycle. The top of the loaf should come out sunken, this is normal.
The texture and taste is just like English Muffins, this is GREAT for
toasting!

Serves: 6

English Muffin Bread (For Bread Machines) Recipe brought to you by Recipes To-Go

English Muffin Bread (For Bread Machines) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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